Investing in our business to help your business thrive
We’ve invested in specialized equipment to meet the ongoing demand for custom processes and unique product applications, including:
4 spiral freezers
12 rack ovens
1 tunnel oven
1 donut fryer
2 laminating Rheon pastry lines
Multiple bread, roll and sub lines
Vertical form fill and seal
At Baker Boy, we partner with large manufacturers to create private-label baked goods and custom components for bakery-based prepared foods. We’ll support your needs from start to finish.
Ideation, formulation and prototyping
Full-scale production with stringent manufacturing processes to assure products meet your exact specifications and high food-safety standards
Labeling and packaging
Specialized product development to meet the taste and nutrition requirements of schools and healthcare
R&D and Product Development
The Baker Boy team includes a full in-house R&D department with product development capabilities plus AIB-trained nutritionists — all the expertise you’ll need to bring exciting and unique products to market. Turn to us for help in:
Developing new formulas
Reformulating products to lower costs
Achieving specific taste and nutrition goals
Incorporating new and improved ingredients into existing formulas
Our 135,000 square foot complex houses a technologically sophisticated production facility capable of producing over 50,000 cases of product each week.
We are proud to say that our Baker Boy production facility is OU-D certified, and is inspected monthly to maintain our Kosher status.