12" Baked Wheat Subs, 8/3 ct.

31362

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12" Baked Wheat Subs, 8/3 ct.

31362

An easy execution for operators, our Baked 12" Wheat Subs are the perfect sandwich carrier for your customers. 7 oz. subs arrive frozen and unsliced. Simply thaw and serve. Can easily slice to a 4" or 6" sub. Case contains 6 bags of 4 subs.

Product Details

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UPC:

10710205313627

Unit Size:

7 oz

Case count:

Master case dimension:

24.0000 x 13.3750 x 9.8750

Master case cube:

1.83

Master case net weight:

10.50

Master gross weight:

12.00

Pallet Ti / Hi:

6 / 9

Shelf life:

270 days

Servings per piece:

4 per Sub

Kosher:

Not Kosher

Nutrition & Ingredients

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Nutrition Facts
4 per Sub
Serving Size 1/4 Sub (50g)
Amount Per Serving
Calories	120
% Daily Value*
Total Fat 1.5 g	%
Saturated Fat 0 g	0 %
Trans Fat . g
Cholesterol 0 g	%
Sodium 250 mg	11 %
Total Carbohydrates 21 g	8 %
Dietary Fiber 2 g	9 %
Total Sugars 1 g
Includes 0 g Added Sugars		0 %
Protein 5 g
Vitamin D 0.01 mcg	0 %
Calcium 12 mg	0 %
Iron 1.1 ("0.0") mg	6 %
Potassium 64 mg	2 %
Grain Oz. Equivalent	2
Grams of whole grain	10.37 g
Percent of whole grain	33.38 %
Grand Total Grains	33.02 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
water, enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole wheat flour, crushed wheat, soybean oil, contains 2% or less of: vital wheat gluten, salt, guar gum, fava bean flour, dextrose, sugar, calcium diphosphate, soy lecithin, sunflower lecithin, ascorbic acid, enzyme, distilled monoglycerides, wheat starch, calcium carbonate, silicon dioxide (flow aid), l-cysteine hydrochloride, yeast, molasses, unenriched semolina, egg, whey, palm oil. contains: wheat, barley, soy, egg, milk.

Preparation Instructions

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KEEP FROZEN UNTIL READY TO USE

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* Please note that Baker Boy sells products through distributors, and does not offer direct shipping.