October 29, 2026
How to Choose Your Wholesale Bakery Supplier
Choosing the right wholesale bakery supplier involves more than finding products that taste great. For foodservice operators, the right supplier should provide products that fit your menu, kitchen capabilities, labor needs and expectations for consistent quality.
Read More
October 21, 2026
How Frozen Bakery Products Help Foodservice Teams Reduce Labor
Labor continues to be one of the biggest challenges facing foodservice operators. When teams are stretched thin, every step in the kitchen matters. Mixing dough from scratch, managing proofing schedules, operating fryers and producing consistent baked goods all require time and labor that many operations simply cannot spare.
Read More
March 17, 2026
Baker Boy’s Brioche Ring Donut is Elevating the Donut Case
For generations, donuts have had a simple mission — bring joy to every day. But as consumer tastes evolve, so do expectations. Shoppers today crave freshness, premium quality and variety that excites. We're answering that call with its latest creation: the Ready-to-Ice Brioche Ring Donut.
Read More
March 17, 2026
Spice Up Your Menu with the Jalapeno Cheddar Square Croissant
The Jalapeno Cheddar Square Croissant from Baker Boy features a smooth heat in this ready-to-use twist on the classic Square Sandwich Croissant that’s built to turn ordinary sandwiches into memorable signature items across any daypart.
Read More
November 25, 2025
5 Easy K-12 Menu Ideas Using Whole Grain Square Croissants
School districts are always looking for menu items that feel fresh, fun, and kid-approved — without adding extra work to busy kitchens. That’s where Baker Boy’s new Medium Square Sandwich Croissants with Whole Grain shines.
Read More
November 14, 2025
Create Delicious Treats with Mini Square Croissants
Operators have quickly come to enjoy one of Baker Boy’s newest products, the Mini Square Croissant.
Read More
October 28, 2025
Premium Frozen Doughs from Baker Boy: Quality, Shelf Life & Versatility
In the late 1970s, bakery entrepreneur Marvin Moos had the idea to take his high-quality bakery formulas and create frozen dough products to sell to distributors and retailers throughout the upper Midwest.
Read More
September 4, 2025
Decorating the Magic Ring Cinnamon Roll Filled Donut
The Magic Ring Cinnamon Roll Filled Donut is already a showstopper on its own, with its unique creamy cinnamon filling found nowhere else but at Baker Boy.
Read More
April 14, 2025
Baker Boy Celebrating its 70th Year of Business
Baker Boy, Inc., is celebrating its 70th anniversary starting this week. Baker Boy President Guy Moos said the company’s longevity and success is owed in large part to employees, both past and present, and a customer base that has grown from a small pocket of the upper Midwest to the entire United States.
Read More
March 31, 2025
Introducing the Brioche Cinnamon Roll Dough
Baker Boy is the first American company to the foodservice market with a REAL Brioche Cinnamon Roll Dough made with butter and egg, and it’s a mouthwatering, gourmet treat.
Read More FREE recipe ideas Sign up to grab some menuing inspiration with our FREE BAKER BOY IDEA BOOK, filled with creative recipe and application ideas. FREE recipe ideas Sign up to grab some menuing inspiration with our FREE BAKER BOY IDEA BOOK, filled with creative recipe and application ideas. |
FREE recipe ideas Sign up to grab some menuing inspiration with our FREE BAKER BOY IDEA BOOK, filled with creative recipe and application ideas. FREE recipe ideas Sign up to grab some menuing inspiration with our FREE BAKER BOY IDEA BOOK, filled with creative recipe and application ideas. |
