1.5 oz. English Toffee Cookie Dough

14534

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1.5 oz. English Toffee Cookie Dough

14534

1.5 oz. English Toffee Cookie Dough pucks, frozen and bulk packed and ready to pan, thaw and bake. It’s easy to have fresh-baked, uniform cookies in minutes. Made with real butter and toffee pieces and other high-quality ingredients.

Product Details

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UPC:

10710205145341

Unit Size:

1.5 oz

Case count:

180

Master case dimension:

15.9376 x 9.6876 x 8.0626

Master case cube:

0.72

Master case net weight:

16.88

Master gross weight:

17.82

Pallet Ti / Hi:

12 / 9

Shelf life:

270 days

Servings per piece:

1 per Cookie

Kosher:

Orthodox Union Dairy Kosher

Nutrition & Ingredients

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Nutrition Facts
1 per Cookie
Serving Size 1 Cookie (1.5oz/43g)
Amount Per Serving
Calories	200
% Daily Value*
Total Fat 11 g	14 %
Saturated Fat 5 g	26 %
Trans Fat 0. g
Cholesterol 10 g	4 %
Sodium 135 mg	6 %
Total Carbohydrates 23 g	8 %
Dietary Fiber 1 g	3 %
Total Sugars 13 g
Includes 12 g Added Sugars		25 %
Protein 2 g
Vitamin D 0.07 mcg	0 %
Calcium 11 mg	0 %
Iron 0.8 ("0.0") mg	4 %
Potassium 47 mg	0 %
Grain Oz. Equivalent	0.75
Grams of whole grain	0 g
Percent of whole grain	0 %
Grand Total Grains	12.89 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, shortening (palm oil), toffee pieces (sugar, vegetable oil [palm oil, sunflower oil], butter [cream, salt], almonds, salt, soy lecithin), egg, almonds, coconut, water, invert sugar, contains less than 2% of: high fructose corn syrup, salt, baking soda, artificial almond emulsion (water, artificial flavors, xanthan gum, citric acid, sodium benzoate ), butter (cream, salt), peanut butter (ground peanuts, dextrose, salt, hydrogenated rapeseed and cottonseed oils). contains: wheat, milk, soy, egg, almonds, coconut, peanuts.

Preparation Instructions

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1. Store frozen until ready to use.

2. Place cookie dough on silicone papered or greased pan 2 1/2" - 3" apart. (15 pieces per full sheet pan). Allow product to thaw at room temperature for approx. 30 minutes.

3. Bake in a preheated 325-350 degree rack oven for approximately 10 - 12 minutes, or until almost done. (Do not overbake as cookies will finish baking on hot pan).

4. Remove from pan and allow to cool.

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