1.5 oz. Ginger Cookie Dough

14524

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1.5 oz. Ginger Cookie Dough

14524

1.5 oz. Ginger Cookie Dough pucks made with molasses, frozen and bulk packed and ready to pan, thaw and bake. It’s easy to have fresh-baked, uniform cookies in minutes. Made with molasses and other high-quality ingredients.

Product Details

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UPC:

10710205145242

Unit Size:

1.5 oz

Case count:

180

Master case dimension:

15.9376 x 9.6876 x 8.0626

Master case cube:

0.72

Master case net weight:

16.88

Master gross weight:

17.82

Pallet Ti / Hi:

12 / 9

Shelf life:

270 days

Servings per piece:

1 per Cookie

Kosher:

Orthodox Union Dairy Kosher

Nutrition & Ingredients

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Nutrition Facts
1 per Cookie
Serving Size 1 Cookie (1.5oz/43g)
Amount Per Serving
Calories	180
% Daily Value*
Total Fat 8 g	10 %
Saturated Fat 3.5 g	19 %
Trans Fat 0. g
Cholesterol 10 g	4 %
Sodium 170 mg	8 %
Total Carbohydrates 26 g	10 %
Dietary Fiber 1 g	3 %
Total Sugars 13 g
Includes 9 g Added Sugars		19 %
Protein 2 g
Vitamin D 0.07 mcg	0 %
Calcium 14 mg	2 %
Iron 1 ("0.0") mg	6 %
Potassium 68 mg	2 %
Grain Oz. Equivalent	1
Grams of whole grain	0 g
Percent of whole grain	0 %
Grand Total Grains	17.34 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, sugar, molasses, invert sugar, egg, contains less than 2% of: salt, baking soda, food starch-modified, sodium aluminum phosphate, cinnamon, ginger, allspice, whey, wheat starch, soy lecithin, butter (cream, salt). contains: wheat, egg, milk, soy.

Preparation Instructions

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1. Store frozen until ready to use.

2. Place cookie dough on silicone papered or greased pan 2 1/2" - 3" apart. (15 pieces per full sheet pan). Allow product to thaw at room temperature for approx. 30 minutes.

3. Bake in a preheated 325-350 degree rack oven for approximately 10 - 12 minutes, or until almost done. (Do not overbake as cookies will finish baking on hot pan).

4. Remove from pan and allow to cool.

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