1.5 oz. Oatmeal Raisin Cookie Dough

14541

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1.5 oz. Oatmeal Raisin Cookie Dough

14541

1.5 oz. Oatmeal Raisin Cookie Dough pucks, frozen and bulk packed and ready to pan, thaw and bake. It’s easy to have fresh-baked, uniform cookies in minutes. Made with high-quality oatmeal, raisins and other ingredients.

Product Details

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UPC:

10710205145419

Unit Size:

1.5 oz

Case count:

180

Master case dimension:

15.9376 x 9.6876 x 8.0626

Master case cube:

0.72

Master case net weight:

16.88

Master gross weight:

17.82

Pallet Ti / Hi:

12 / 9

Shelf life:

270 days

Servings per piece:

1 per Cookie

Kosher:

Orthodox Union Dairy Kosher

Nutrition & Ingredients

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Nutrition Facts
1 per Cookie
Serving Size 1 Cookie (1.5oz/43g)
Amount Per Serving
Calories	170
% Daily Value*
Total Fat 8 g	10 %
Saturated Fat 4 g	19 %
Trans Fat 0. g
Cholesterol 15 g	5 %
Sodium 210 mg	9 %
Total Carbohydrates 24 g	9 %
Dietary Fiber 1 g	3 %
Total Sugars 12 g
Includes 9 g Added Sugars		17 %
Protein 2 g
Vitamin D 0.09 mcg	0 %
Calcium 13 mg	2 %
Iron 0.9 ("0.0") mg	6 %
Potassium 75 mg	2 %
Grain Oz. Equivalent	0.75
Grams of whole grain	4.21 g
Percent of whole grain	26.86 %
Grand Total Grains	15.64 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, margarine (palm oil, water, salt, vegetable mono-and diglycerides, whey, sodium benzoate [preservative], natural and artificial flavor, citric acid, beta carotene [color], vitamin a palmitate), raisins, rolled oats, egg, contains less than 2% of: cinnamon, baking soda, food starch-modified, sodium aluminum phosphate, wheat starch, whey, soy lecithin, salt, natural and artificial flavor, molasses, water, butter (cream, salt). contains: wheat, milk, egg, soy.

Preparation Instructions

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1. Store frozen until ready to use.

2. Place cookie dough on silicone papered or greased pan 2 1/2" - 3" apart. (15 pieces per full sheet pan). Allow product to thaw at room temperature for approx. 30 minutes.

3. Bake in a preheated 325-350 degree rack oven for approximately 10 - 12 minutes, or until almost done. (Do not overbake as cookies will finish baking on hot pan).

4. Remove from pan and allow to cool.

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