1.5 oz. Peanut Butter Cookie Dough

14531

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1.5 oz. Peanut Butter Cookie Dough

14531

1.5 oz. Peanut Butter Cookie Dough pucks, frozen and bulk packed and ready to pan, thaw and bake. It’s easy to have fresh-baked, uniform cookies in minutes. Made with real peanut butter and other high-quality ingredients.

Product Details

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UPC:

10710205146530

Unit Size:

1.5 oz

Case count:

180

Master case dimension:

15.9376 x 9.6876 x 8.0626

Master case cube:

0.72

Master case net weight:

16.88

Master gross weight:

17.82

Pallet Ti / Hi:

12 / 9

Shelf life:

270 days

Servings per piece:

1 per Cookie

Kosher:

Orthodox Union Dairy Kosher

Nutrition & Ingredients

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Nutrition Facts
1 per Cookie
Serving Size 1 Cookie (1.5oz/43g)
Amount Per Serving
Calories	190
% Daily Value*
Total Fat 10 g	13 %
Saturated Fat 4 g	19 %
Trans Fat 0. g
Cholesterol 20 g	7 %
Sodium 220 mg	10 %
Total Carbohydrates 22 g	8 %
Dietary Fiber 1 g	5 %
Total Sugars 12 g
Includes 11 g Added Sugars		22 %
Protein 4 g
Vitamin D 0.08 mcg	0 %
Calcium 14 mg	2 %
Iron 0.8 ("0.0") mg	4 %
Potassium 82 mg	2 %
Grain Oz. Equivalent	0.5
Grams of whole grain	0 g
Percent of whole grain	0 %
Grand Total Grains	11.85 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, peanut butter (peanuts, sugar, hydrogenated cottonseed and rapeseed oils, salt), sugar, peanuts, egg, margarine (palm oil, water, salt, vegetable mono-and diglycerides, whey, sodium benzoate [preservative], natural and artificial flavor, citric acid, beta carotene [color], vitamin a palmitate), butter (cream, salt), contains less than 2% of: water, salt, baking soda, wheat starch, soy lecithin, whey, natural and artificial flavors. contains: wheat, peanuts, egg, milk, soy.

Preparation Instructions

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1. Store frozen until ready to use.

2. Place cookie dough on silicone papered or greased pan 2 1/2" - 3" apart. (15 pieces per full sheet pan). Allow product to thaw at room temperature for approx. 30 minutes.

3. Bake in a preheated 325-350 degree rack oven for approximately 10 - 12 minutes, or until almost done. (Do not overbake as cookies will finish baking on hot pan).

4. Remove from pan and allow to cool.

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