3 oz. Cinnamon Sweet Roll Dough

Name: 3 oz Cinnamon Sweet Roll Dough
Brand: Baker Boy
SKU: 12013
Availability: InStock

12013

SHARE:

3 oz. Cinnamon Sweet Roll Dough

12013

3 oz. Cinnamon Sweet Roll Dough pieces arrive frozen, and ready to thaw, proof and bake. These rolls are loaded with creamy cinnamon smear and let operators have the aroma of fresh-baked rolls with flawless flavor in their bakeries or kitchens.

Product Details

–

UPC:

10710205120133

Unit Size:

3 oz

Case count:

120

Master case dimension:

15.9376 x 9.6876 x 8.0626

Master case cube:

0.72

Master case net weight:

22.50

Master gross weight:

23.44

Pallet Ti / Hi:

12 / 9

Shelf life:

120 days

Servings per piece:

1 per Roll

Kosher:

Orthodox Union Dairy Kosher

Nutrition & Ingredients

–

Nutrition Facts
1 per Roll
Serving Size 1 Roll (3oz/85g)
Amount Per Serving
Calories	240
% Daily Value*
Total Fat 5 g	7 %
Saturated Fat 2 g	11 %
Trans Fat 0. g
Cholesterol 15 g	5 %
Sodium 330 mg	15 %
Total Carbohydrates 42 g	15 %
Dietary Fiber 3 g	10 %
Total Sugars 12 g
Includes 10 g Added Sugars		19 %
Protein 7 g
Vitamin D 0.09 mcg	0 %
Calcium 27 mg	2 %
Iron 2.1 ("0.0") mg	10 %
Potassium 120 mg	2 %
Grain Oz. Equivalent	3
Grams of whole grain	0 g
Percent of whole grain	0 %
Grand Total Grains	50.78 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, powdered sugar (cornstarch added to prevent caking), egg, yeast, sugar, palm oil, contains 2% or less of: whey, soybean oil, salt, datem, dextrose, ascorbic acid, enzyme, sodium benzoate (preservative), citric acid, beta carotene (color), vitamin a palmitate, mono-and diglycerides, propionic acid, phosphoric acid, cinnamon, natural flavors, sodium stearoyl lactylate, wheat starch, vegetable color extracted from annatto and turmeric, yellow corn flour, food starch – modified, soy lecithin. contains: wheat, egg, milk, soy.

Preparation Instructions

–

1. STORE FROZEN UNTIL READY TO USE.

2. Place dough on a silicone papered or greased pan 3 1/2 - 5 inches apart. (If used for caramel roll, place rolls on top of caramel ingredients.)

3. Cover and place in refrigerator overnight to thaw.

4. Remove from refrigerator and let rise until rolls are 2 1/2 times their original size.

5. Bake in preheated 375 degrees F conventional oven for 16 - 19 minutes or 325 degrees F convection oven for 15 - 18 minutes.

6. Remove from oven. (Turn caramel rolls upside down on pan.) Ice rolls when cool.

SHARE:

Interested in more information? Let us know below.