5 oz. Pretzel Dough

19215

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5 oz. Pretzel Dough

19215

It’s easy to make fresh baked pretzels with Baker Boy’s 5 oz. Pretzel Dough. The 8.5” frozen dough pieces can be thawed, rolled and formed to create any shape of pretzel. Can be egg, startch or water wash prior to baking.

Product Details

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UPC:

10710205192154

Unit Size:

5 oz

Case count:

Master case dimension:

18.9376 x 10.1875 x 8.7499

Master case cube:

0.98

Master case net weight:

30.00

Master gross weight:

31.09

Pallet Ti / Hi:

10 / 9

Shelf life:

120 days

Servings per piece:

2 per Pretzel

Kosher:

Orthodox Union Dairy Kosher

Nutrition & Ingredients

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Nutrition Facts
2 per Pretzel
Serving Size 1/2 Pretzel (2.5oz/71g)
Amount Per Serving
Calories	170
% Daily Value*
Total Fat 1.5 g	2 %
Saturated Fat 0 g	0 %
Trans Fat 0. g
Cholesterol 0 g	0 %
Sodium 170 mg	7 %
Total Carbohydrates 34 g	12 %
Dietary Fiber 2 g	8 %
Total Sugars 5 g
Includes 4 g Added Sugars		7 %
Protein 6 g
Vitamin D 0 mcg	0 %
Calcium 13 mg	0 %
Iron 1.9 ("0.0") mg	10 %
Potassium 64 mg	2 %
Grain Oz. Equivalent	2.5
Grams of whole grain	0 g
Percent of whole grain	0 %
Grand Total Grains	41.53 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, contains 2% or less of: soybean oil, salt, datem, ascorbic acid, enzymes, dextrose, wheat starch, soy lecithin, whey, egg, calcium carbonate, l-cysteine hydrochloride. contains: wheat, milk, soy, egg.

Preparation Instructions

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1. STORE FROZEN UNTIL READY TO USE.

2. Place overnight in refrigerator (do not exceed 12 hours) to thaw, or pretzel dough may be set out on a pan for 2 - 3 hours to thaw.

3. Dough may be rolled, shaped and formed into pretzels once thawed.

4. Place formed pretzels on baking pan approximately 2" apart.

5. Pretzel dough does not require proofing, as they can be allowed to rise 1 to 1 1/2 times their original size in an ambient environment. If desired, they can be placed in a proof box for 30-35 minutes.

6. Dough may be egg washed, starch washed, or water washed, and topped with kosher salt, seeds, or cinnamon sugar, prior to baking.

7. Bake in preheated conventional oven at 400-425 degrees F for 6-8 minutes or 5-7 minutes in a 375-400 degrees F convection oven until golden brown.

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