Brioche Cinnamon Roll Dough

Name: Brioche Cinnamon Roll Dough
Brand: Baker Boy
SKU: 12215
Availability: InStock

12215

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Brioche Cinnamon Roll Dough

12215

5 oz. Brioche Cinnamon Roll Dough is a premium roll dough made with real egg and butter and loaded with creamy cinnamon smear. Pieces arrive frozen, and ready to thaw, proof and bake, giving operators fresh-baked aroma combined with flawless flavor.

Product Details

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UPC:

10710205122151

Unit Size:

5 oz

Case count:

Master case dimension:

15.8760 x 9.6996 x 8.1000

Master case cube:

0.72

Master case net weight:

18.75

Master gross weight:

19.72

Pallet Ti / Hi:

12 / 9

Shelf life:

120 days

Servings per piece:

2 per Roll

Kosher:

Orthodox Union Dairy Kosher

Nutrition & Ingredients

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Nutrition Facts
2 per Roll
Serving Size 1/2 Roll (2.5 oz/71g)
Amount Per Serving
Calories	210
% Daily Value*
Total Fat 6 g	7 %
Saturated Fat 2 g	11 %
Trans Fat 0. g
Cholesterol 5 g	2 %
Sodium 300 mg	13 %
Total Carbohydrates 35 g	13 %
Dietary Fiber 2 g	9 %
Total Sugars 11 g
Includes 9 g Added Sugars		19 %
Protein 5 g
Vitamin D 0.02 mcg	0 %
Calcium 23 mg	2 %
Iron 1.6 ("0.0") mg	10 %
Potassium 190 mg	4 %
Grain Oz. Equivalent	2
Grams of whole grain	0 g
Percent of whole grain	0 %
Grand Total Grains	32.01 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, brown sugar, palm oil, leavening (food starch- modified, sodium aluminum phosphate, sodium bicarbonate), butter (cream, salt), corn syrup, cinnamon, natural flavor, egg, whey, potato flour, soybean oil, sunflower oil, salt, acacia gum, xanthan gum, oleorsin paprika, tocopherols, citric acid, ascorbic acid, enzymes, potassium chloride, wheat starch, soy lecithin. contains: wheat, milk, egg, soy.

Preparation Instructions

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1. Store frozen until ready to use. Appliances may vary, adjust accordingly.

2. Place dough in greased or lined pan (one with 2" sides work best).

3. Cover and place in cooler overnight to thaw

4. Remove from cooler and let sit at room temperature for 1 hour.

5. No Proof Box: Let sit at room temperature for additional 15 to 75 minutes.

6. With Proof Bax: Proof at 85% humidity and 95°F temperature until rolls are 1.5 - 2 times their original size.

7. Bake in preheated Convection Oven at 300°F for 20-24 minutes, until golden brown.

8. Remove from oven to cool.

9. Ice rolls after cooling, 3-5 minutes.

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