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Donuts, Sweet Rolls & Pastries
Hoagies, Subs, Pizzas & Pretzels
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Icings, Glazes & Smears
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Breads & Breadsticks
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Brown and Serve Breadsticks
Brown and Serve Breadsticks
20620
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Brown and Serve Breadsticks
20620
These 1.5 oz. frozen white breadsticks arrive ready to thaw and bake. At 7 inches with a soft crumb and bite, they’re perfect for restaurants, pizza places or buffets. Have the fresh baked aroma without the hassle of mixing or proofing.
Product Details
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UPC:
10710205206202
Unit Size:
1.5 oz
Case count:
aprx 144
Master case dimension:
19.8750 x 13.3750 x 10.6248
Master case cube:
1.63
Master case net weight:
13.50
Master gross weight:
14.67
Pallet Ti / Hi:
7 / 8
Shelf life:
180 days
Servings per piece:
1 per Breadstick
Kosher:
Not Kosher
Nutrition & Ingredients
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Nutrition Facts
1 per Breadstick
Serving Size   1 Breadstick (1.5 oz/43g)
Amount Per Serving
Calories
140
% Daily Value*
Total Fat
3 g
4 %
Saturated Fat 0.5 g
3 %
Trans
Fat 0. g
Cholesterol
0 g
0 %
Sodium
220 mg
10 %
Total Carbohydrates
23 g
9 %
Dietary Fiber 1 g
5 %
Total Sugars 3 g
Includes 2 g Added Sugars
5 %
Protein
4 g
Vitamin D 0 mcg
0 %
Calcium 13 mg
0 %
Iron 1.3 ("0.0") mg
8 %
Potassium 49 mg
2 %
Grain Oz. Equivalent
1.75
Grams of whole grain
0 g
Percent of whole grain
0 %
Grand Total Grains
28.34 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:
enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, sugar, contains less than 2% of the following: high heat milk (nonfat dry milk and whey), soy lecithin, wheat starch, egg, salt, natural flavor, yeast, enzymes, ascorbic acid. contains: wheat, milk, soy, and egg.
Preparation Instructions
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1. Store frozen until ready to use. Appliances may vary, adjust accordingly.
Frozen Preparation:
Place frozen breadsticks 1 inch apart on a lined bakery sheet pan.
Convection Oven: Preheat oven to 300°F. Bake for 8-9 minutes or until golden brown. Let cool for 1 minute before serving.
Conventional Oven: Preheat oven to 325°F. Bake for 9-11 minutes or until golden brown. Let cool for 1 minute before serving.
Thawed Preparation:
Place frozen breadsticks 1 inch apart on a lined bakery sheet pan.
Allow bread sticks to thaw 1/2 hour at room temperature.
Convection Oven: Preheat oven to 325°F. Bake for 6-7 minutes or until golden brown. Let cool for 1 minute before serving.
Conventional Oven: Preheat oven to 325°F. Bake for 6-8 minutes or until golden brown. Let cool for 1 minute before serving.
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Type of Operation
Convenience Store
Education
Healthcare
Restaurant
Supermarket/Retail
Other
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