Brown and Serve Breadsticks w/ Whole Grain

20625

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Brown and Serve Breadsticks w/ Whole Grain

20625

These 1 oz. frozen breadsticks are made with whole wheat flour and arrive ready to thaw and bake. At 5 inches with a soft bite and rectangular shape, they fit perfect on K-12 school foodservice plates and trays. 1 Stick = 1 Grain Oz. Equiv.

Product Details

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UPC:

10710205206257

Unit Size:

1 oz

Case count:

aprx 240

Master case dimension:

19.8750 x 13.3750 x 9.7500

Master case cube:

1.50

Master case net weight:

15.00

Master gross weight:

16.17

Pallet Ti / Hi:

7 / 9

Shelf life:

180 days

Servings per piece:

1 per Breadstick

Kosher:

Not Kosher

Nutrition & Ingredients

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Nutrition Facts
1 per Breadstick
Serving Size 1 Breadstick (1oz/29g)
Amount Per Serving
Calories	90
% Daily Value*
Total Fat 2.5 g	3 %
Saturated Fat 0 g	0 %
Trans Fat 0. g
Cholesterol 0 g	0 %
Sodium 100 mg	4 %
Total Carbohydrates 14 g	5 %
Dietary Fiber 2 g	5 %
Total Sugars 2 g
Includes 1 g Added Sugars		3 %
Protein 3 g
Vitamin D 0 mcg	0 %
Calcium 10 mg	0 %
Iron 0.7 ("0.0") mg	4 %
Potassium 105 mg	2 %
Grain Oz. Equivalent	1
Grams of whole grain	8.94 g
Percent of whole grain	51.41 %
Grand Total Grains	17.77 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
water, whole wheat flour, enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, sugar, contains less than 2% of the following: high heat milk (nonfat dry milk, whey), yeast, salt, vital wheat gluten, potassium chloride, natural flavor, ascorbic acid, soy lecithin, wheat starch, egg, enzymes. contains: wheat, milk, egg and soy.

Preparation Instructions

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1. Store frozen until ready to use.

2. Thaw and serve.

If desired:

3. Warm thawed breadsticks on a pan in a preheated 300°F oven for 3-5 minutes or until golden brown.

4. Let cool for 1 minute before serving.

5. Appliances may vary, adjust accordingly.

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