Brown and Serve Garlic Breadsticks | Baker Boy
 
 
 

Brown and Serve Garlic Breadsticks

20644
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Brown and Serve Garlic Breadsticks

20644
These 1.5 oz. frozen white breadsticks arrive coated with our signature Garlic Smear and ready to thaw and bake. At 7 inches with a soft crumb and bite, they’re perfect for restaurants, pizza places or buffets or even supermarkets deli or frozen.
Product Details
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UPC:
10710205206448
Unit Size:
1.5 oz
Case count:
144
Master case dimension:
19.8750 x 13.3750 x 9.7500
Master case cube:
1.50
Master case net weight:
13.50
Master gross weight:
14.67
Pallet Ti / Hi:
7 / 9
Shelf life:
180 days
Servings per piece:
1 per Breadstick
Kosher:
Not Kosher
Nutrition & Ingredients
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Nutrition Facts
1 per Breadstick
Serving Size     1 Breadstick (1.5 oz/43g)
Amount Per Serving
Calories140
% Daily Value*
Total Fat  4 g5 %
    Saturated Fat   1 g5 %
    Trans Fat   0. g
Cholesterol   0 g0 %
Sodium   220 mg10 %
Total Carbohydrates   22 g8 %
    Dietary Fiber   1 g5 %
    Total Sugars   3 g
       Includes 2 g Added Sugars5 %
Protein   4 g
Vitamin D   0 mcg0 %
Calcium   13 mg0 %
Iron   1.2 ("0.0") mg6 %
Potassium   50 mg2 %
Grain Oz. Equivalent1.5
Grams of whole grain0 g
Percent of whole grain0 %
Grand Total Grains26.42 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:
enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil and hydrogenated soybean oil, yeast, nonfat milk, whey, cream, salt, enzymes, ascorbic acid, natural and artificial flavor, onion, garlic, parsley, mono- and diglycerides, tbhq, potassium sorbate, citric acid, turmeric, annetto, beta carotene, vitamin a, wheat starch, egg, soy lecithin. contains: wheat, milk, egg, soy.
Preparation Instructions
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1. Store frozen until ready to use. Appliances may vary, adjust accordingly.

2. Place frozen garlic breadsticks 1 inch apart on a lined bakery sheet pan.

3. Convection Oven: Preheat oven to 350°F. Bake for 6-8 minutes or until golden brown.

4. Conventional Oven: Preheat oven to 375°F. Bake for 7-9 minutes or until golden brown.

5. Let cool for 1 minute before serving.
 
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