Brown and Serve Mini Garlic Toast w/ Whole Grain

20555

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Brown and Serve Mini Garlic Toast w/ Whole Grain

20555

Half-inch thick, 1 oz. Garlic Toast pieces made with whole wheat flour. Great for K-12 foodservice. Arrives frozen, bulk packed and ready to use. Bake for hot, crispy garlic toast in minutes with a soft inner bite. 1 Slice = 1 Grain Oz. Equiv.

Product Details

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UPC:

10710205205557

Unit Size:

1 oz

Case count:

276

Master case dimension:

24.0000 x 13.3750 x 9.8750

Master case cube:

1.83

Master case net weight:

17.25

Master gross weight:

18.63

Pallet Ti / Hi:

6 / 9

Shelf life:

270 days

Servings per piece:

1 per Medallion

Kosher:

Orthodox Union Dairy Kosher

Nutrition & Ingredients

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Nutrition Facts
1 per Medallion
Serving Size 1 Medallion (1 oz/29g)
Amount Per Serving
Calories	80
% Daily Value*
Total Fat 2.5 g	3 %
Saturated Fat 0.5 g	3 %
Trans Fat 0. g
Cholesterol 0 g	0 %
Sodium 95 mg	4 %
Total Carbohydrates 12 g	4 %
Dietary Fiber 1 g	5 %
Total Sugars 0 g
Includes 0 g Added Sugars		0 %
Protein 2 g
Vitamin D 0 mcg	0 %
Calcium 5 mg	0 %
Iron 0.7 ("0.0") mg	4 %
Potassium 95 mg	2 %
Grain Oz. Equivalent	1
Grams of whole grain	8.73 g
Percent of whole grain	51.43 %
Grand Total Grains	17.06 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
water, whole wheat flour, enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of: soybean oil, soy lecithin, whey, egg, wheat starch, vital wheat gluten, yeast, salt, sugar, potassium chloride, maltodextrin, cellulose gum, dextrose, malted barley flour, ascorbic acid, enzyme. topping: soybean oil, margarine [soybean oil, hydrogenated soybean oil, water, vegetable mono & diglycerides, salt, whey, soy lecithin, sodium benzoate and potassium sorbate (preservative), tbhq and citric acid, natural and artificial flavor, beta carotene (color), vitamin a palmitate], butter (cream, salt), garlic, contains 2% or less of: yellow corn flour, turmeric and annatto extracts (color), onion, parsley, salt, natural flavors. contains: wheat, milk, soy and egg.

Preparation Instructions

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1. STORE FROZEN UNTIL READY TO USE.

2. GRILL TOP DIRECTIONS: Place frozen medallions on grill top. Brown both sides of the bread 1-3 minutes or to desired color.

3. OVEN DIRECTIONS: Place frozen medallions 1 inch apart on a lined bakery sheet pan. Soft Texture: Bake at 375 degrees F for 10 minutes or to desired color. Crispy Texture: Bake at 375 degrees F for 18 minutes or until desired color.

4. BAKING HINTS: Turn the medallions over half way through the baking time for better browning if so desired.

5. For additional variety, medallions may be topped with grating type cheeses i.e.; Ramona/Parmesan or melting cheeses i.e.; Mozzarella, Cheddar, Monterey Jack, Provolone.

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