Butter Flavored Biscuit Dough

19011

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Butter Flavored Biscuit Dough

19011

It’s quick and easy to prepare hot and fresh biscuits any time with our 2.5 oz. frozen Butter Flavored Biscuit Dough. Biscuits dough pieces arrive frozen are ready to use. Bake from frozen and have hot, fresh biscuits.

Product Details

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UPC:

10710205190112

Unit Size:

2.5 oz

Case count:

144

Master case dimension:

18.9376 x 10.1875 x 8.7499

Master case cube:

0.98

Master case net weight:

22.50

Master gross weight:

23.59

Pallet Ti / Hi:

10 / 9

Shelf life:

270 days

Servings per piece:

1 per Biscuit

Kosher:

Orthodox Union Dairy Kosher

Nutrition & Ingredients

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Nutrition Facts
1 per Biscuit
Serving Size 1 Biscuit (2.5oz/71g)
Amount Per Serving
Calories	250
% Daily Value*
Total Fat 14 g	18 %
Saturated Fat 8 g	41 %
Trans Fat 0. g
Cholesterol 0 g	0 %
Sodium 600 mg	26 %
Total Carbohydrates 29 g	11 %
Dietary Fiber 1 g	3 %
Total Sugars 4 g
Includes 2 g Added Sugars		5 %
Protein 4 g
Vitamin D 0.01 mcg	0 %
Calcium 39 mg	4 %
Iron 1.5 ("0.0") mg	8 %
Potassium 69 mg	2 %
Grain Oz. Equivalent	2
Grams of whole grain	0 g
Percent of whole grain	0 %
Grand Total Grains	33.19 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, butter shortening (palm oil, soy lecithin, natural butter flavor, beta carotene), palm oil, sugar, leavening (food starch-modified, sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), hydrogenated vegetable oils [soybean, palm, and cottonseed oils]), buttermilk, contains 2% or less of: salt, high heat milk (nonfat dry milk, whey), enzymes, natural butter flavor, soy lecithin, egg, whey, wheat starch. contains: wheat, soy, milk and egg.

Preparation Instructions

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1. STORE FROZEN UNTIL READY TO USE.

2. Place 4 x 6 on an 18 x 26" paper lined bun pan, if panned too far apart you will lack volume.

3. Bake in a preheated 400 degrees F oven for 12 - 15 minutes.

4. If using a convection oven, bake at 330 degrees F for 14 - 18 minutes.

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