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Check out the Baker Boy Burger Battle Entries!

May 25, 2023

The Baker Boy Burger Battle takes place this June between seven participating restaurants in our hometown of Dickinson, North Dakota.

Each restaurant has created a special burger entrée using a Baker Boy product as the bun. (And they’re not old hamburger buns!) These entrées will be featured on each restaurant’s menu the entire month of June so customers have time to try as many burgers as possible. 

Voting begins June 1.

Blue 42 – Popper’d Pepper Burger

Baker Boy Product: Baked Brioche Bun

Half-pound of locally sourced beef patty with cream cheese, jalapeno, melted jack cheddar with a side of our house-made pepper jelly on the side.

Eagles Club – Sweet & Spicy Burger

Baker Boy Product: Texas Toast

Burger topped with pepper jack cheese, bacon, jalapeños and peanut butter.

Elks Lodge – The Esquire Burger

Baker Boy Product: Baked Brioche Bun

Hamburger topped with American cheese, egg, hash browns, bacon with a side of cream cheese and jalapeño bacon jam. 

JD’s BBQ – The Homer Simpson Burger

Baker Boy Product: Iced Raspberry Magic Ring® Donut with Sprinkles

Locally raised chuck brisket burger topped with bacon, melted cheddar cheese, sautéed beer-glazed onions, drizzled in aioli sauce and topped with an Iced Raspberry Magic Ring® Donut.

Phat Fish – Surf-n-Turf Burger

Baker Boy Product: Artisan Philly Hamburger Bun, Sliced

Burger patty topped with cheese, lettuce, onion, tomato and pickle and topped with a skewer of deep-fried cod.

Players – Players Texas Hawaiian Burger

Baker Boy Product: Texas Toast

Parmesan & bacon-crusted Baker Boy Texas Toast with seasoned half-pound beef patty layered with cream cheese, two slices of bacon and rotisserie deli-sliced ham. Topped with three onion rings, slice of grilled pineapple and sweet teriyaki drizzle.

The Grub Tub – Super Smash Burger 

Baker Boy Product: Artisan Philly Hamburger Bun, Sliced

1/3-pound beef patty smashed over jalapeños and onions. Smothered in provolone cheese, layer of bacon jam on a toasted bun with lettuce and tomato.