Chocolate Chip Cookie Dough

14111

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Chocolate Chip Cookie Dough

14111

1 oz. Chocolate Chip Cookie Dough pucks, frozen and bulk packed and ready to pan, thaw and bake. It’s easy to have fresh-baked, uniform cookies in minutes. Made with high quality ingredients and unsweetened chocolate chips.

Product Details

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UPC:

10710205141114

Unit Size:

1 oz

Case count:

240

Master case dimension:

15.9376 x 9.6876 x 8.0626

Master case cube:

0.72

Master case net weight:

15.00

Master gross weight:

15.94

Pallet Ti / Hi:

12 / 9

Shelf life:

270 days

Servings per piece:

1 per Cookie

Kosher:

Orthodox Union Dairy Kosher

Nutrition & Ingredients

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Nutrition Facts
1 per Cookie
Serving Size 1 Cookie (1oz/29g)
Amount Per Serving
Calories	130
% Daily Value*
Total Fat 7 g	9 %
Saturated Fat 3.5 g	18 %
Trans Fat 0. g
Cholesterol 10 g	4 %
Sodium 100 mg	4 %
Total Carbohydrates 17 g	6 %
Dietary Fiber 1 g	2 %
Total Sugars 10 g
Includes 10 g Added Sugars		20 %
Protein 1 g
Vitamin D 0.08 mcg	0 %
Calcium 7 mg	0 %
Iron 0.8 ("0.0") mg	4 %
Potassium 36 mg	0 %
Grain Oz. Equivalent	0.25
Grams of whole grain	0 g
Percent of whole grain	0 %
Grand Total Grains	7.78 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
wheat flour bleached, enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chocolate chips (unsweetened chocolate, sugar, cocoa butter, soy lecithin [emulsifier], vanillin [artificial flavor], natural flavors, milk), palm oil, brown sugar, sugar, eggs, water, contains less than 2% of: salt, leavening (baking soda, food starch-modified, sodium aluminum phosphate), soy lecithin, whey, wheat starch, natural flavors. contains: wheat, soy, egg, milk.

Preparation Instructions

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1. STORE FROZEN UNTIL READY TO USE.

2. Place cookie dough on a silicone papered or greased pan 2 1/2 - 3 1/2" apart. Allow to thaw!

3. Bake in a preheated 375 degrees F conventional oven for approximately 10 - 12 minutes, or until almost done. DO NOT OVERBAKE!

4. Remove from pan and allow to cool.

5. For convection ovens bake at 325 degrees F and for 12 - 15 minutes.

6. Reduce baking temperature for thinner cookies; increase temperature for thicker cookies.

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