Cinnamon Sugar Cake Donut Holes - Fully Finished | Baker Boy
 
 
 

Cinnamon Sugar Cake Donut Holes

25672
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Cinnamon Sugar Cake Donut Holes

25672
Cinnamon Powdered Sugar Cake Donut Holes arrive frozen and bulk packed. Pre-fried and ready to thaw. Case has 11 pounds of donut holes. The perfect bite-size, grab-and-go treat coated with cinnamon powdered sugar. Approximate case count.
Product Details
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UPC:
10710205256726
Unit Size:
0.50 oz
Case count:
Aprx 348
Master case dimension:
13.1875 x 11.8126 x 9.0000
Master case cube:
0.81
Master case net weight:
11.00
Master gross weight:
12.18
Pallet Ti / Hi:
12 / 8
Shelf life:
270 days
Servings per piece:
0.25 per Hole
Kosher:
Orthodox Union Dairy Kosher
Nutrition & Ingredients
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Nutrition Facts
0.25 per Hole
Serving Size     4 Holes (2oz/57g)
Amount Per Serving
Calories370
% Daily Value*
Total Fat  19 g24 %
    Saturated Fat   6 g32 %
    Trans Fat   0.5. g
Cholesterol   30 g10 %
Sodium   420 mg18 %
Total Carbohydrates   45 g16 %
    Dietary Fiber   1 g5 %
    Total Sugars   19 g
       Includes 18 g Added Sugars36 %
Protein   5 g
Vitamin D   0.19 mcg0 %
Calcium   35 mg2 %
Iron   1.8 ("0.0") mg10 %
Potassium   102 mg2 %
Grain Oz. Equivalent1
Grams of whole grain0 g
Percent of whole grain0 %
Grand Total Grains18.21 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:
donut ingredients [enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, defatted soy flour, egg, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate), nonfat milk, salt, whey, wheat starch, food starch-modified, dextrose, soy lecithin, spice, cellulose gum, natural flavor, beta carotene (color)], water, palm oil. topping [sugar, cinnamon]. contains: wheat, soy, egg, milk.
Preparation Instructions
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1. STORE FROZEN UNTIL READY TO USE.

2. Place donuts flat on a silicone papered pan.

3. To thaw: place at room temp. For 30-60 minutes. DO NOT PLACE IN OVEN TO THAW!!

4. No finishing - thaw and serve

NOTE! TIMES MAY VARY DUE TO VARIANCE IN EQUIPMENT AND ROOM TEMPERATURE.

Best if used within 3 days, when packaged.
 
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