Cinnamon Sweet Roll Dough with Whole Grain

Name: Cinnamon Sweet Roll Dough with Whole Grain
Brand: Baker Boy
SKU: 12122
Availability: InStock

12122

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Cinnamon Sweet Roll Dough with Whole Grain

12122

2.5 oz. Petite Cinnamon Sweet Roll Dough pieces made with whole grain white wheat flour. Arrive frozen and ready to thaw, proof and bake. These rolls with creamy cinnamon smear are perfect for K-12 foodservice with 1 Roll = 2 Grain Oz. Equivalent.

Product Details

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UPC:

10710205121222

Unit Size:

2.5 oz

Case count:

120

Master case dimension:

15.9376 x 9.6876 x 8.0626

Master case cube:

0.72

Master case net weight:

18.75

Master gross weight:

19.69

Pallet Ti / Hi:

12 / 9

Shelf life:

120 days

Servings per piece:

1 per Roll

Kosher:

Orthodox Union Dairy Kosher

Nutrition & Ingredients

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Nutrition Facts
1 per Roll
Serving Size 1 Roll (2.5oz/71g)
Amount Per Serving
Calories	190
% Daily Value*
Total Fat 5 g	6 %
Saturated Fat 2 g	10 %
Trans Fat 0. g
Cholesterol 10 g	4 %
Sodium 200 mg	9 %
Total Carbohydrates 33 g	12 %
Dietary Fiber 3 g	12 %
Total Sugars 8 g
Includes 7 g Added Sugars		13 %
Protein 5 g
Vitamin D 0.07 mcg	0 %
Calcium 29 mg	2 %
Iron 1.6 ("0.0") mg	8 %
Potassium 220 mg	4 %
Grain Oz. Equivalent	2
Grams of whole grain	16.91 g
Percent of whole grain	51.45 %
Grand Total Grains	33.11 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
whole wheat flour, water, enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), powdered sugar (sugar, starch added to prevent caking), yeast, egg, sugar, contains less than 2% of: soybean oil, whey, salt, potassium chloride, maltodextrin, wheat starch, soy lecithin, palm oil, enzymes, cellulose gum, dextrose, ascorbic acid, yellow corn flour, turmeric, annatto color, natural flavors, cinnamon, high heat milk (nonfat dry milk, whey), food starch-modified. contains: wheat, egg, milk, soy.

Preparation Instructions

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1. STORE FROZEN UNTIL READY TO USE.

2. Place dough on a silicone papered or greased pan 3 1/2 - 5 inches apart. (If used for caramel roll, place rolls on top of caramel ingredients.)

3. Cover and place in refrigerator overnight to thaw.

4. Remove from refrigerator and let rise until rolls are 2 1/2 times their original size.

5. Bake in preheated 375 degrees F conventional oven for 16 - 19 minutes or 325 degrees F convection oven for 15 - 18 minutes.

6. Remove from oven. (Turn caramel rolls upside down on pan.) Ice rolls when cool.

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