1.5 oz White Dinner Roll Dough

11123

SHARE:

1.5 oz White Dinner Roll Dough

11123

Frozen 1.5 oz. Cleaner Label White Roll Dough. Simply thaw, proof and bake. Easy to have fresh dinner buns for restaurants, buffets, diners, supermarkets or catering foodservice.

Product Details

–

UPC:

10710205111230

Unit Size:

1.5 oz

Case count:

240

Master case dimension:

15.9376 x 9.6876 x 8.0626

Master case cube:

0.72

Master case net weight:

22.50

Master gross weight:

23.44

Pallet Ti / Hi:

12 / 9

Shelf life:

120 days

Servings per piece:

1 per Roll

Kosher:

Not Kosher

Nutrition & Ingredients

–

Nutrition Facts
1 per Roll
Serving Size 1 Roll (1.5 oz/43gr)
Amount Per Serving
Calories	110
% Daily Value*
Total Fat 1.5 g	2 %
Saturated Fat 0 g	0 %
Trans Fat 0. g
Cholesterol 0 g	0 %
Sodium 200 mg	9 %
Total Carbohydrates 20 g	7 %
Dietary Fiber 1 g	5 %
Total Sugars 3 g
Includes 2 g Added Sugars		4 %
Protein 4 g
Vitamin D 0 mcg	0 %
Calcium 6 mg	0 %
Iron 1.1 ("0.0") mg	6 %
Potassium 43 mg	0 %
Grain Oz. Equivalent	1.5
Grams of whole grain	0 g
Percent of whole grain	0 %
Grand Total Grains	24.71 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, soybean oil, contains less than 2% of the following: ascorbic acid, salt, wheat starch, soy lecithin, egg, whey, enzymes, cellulose gum, dextrose. contains: wheat, soy, egg and milk.

Preparation Instructions

–

1. STORE FROZEN UNTIL READY TO USE.

2. Place roll dough on silicone treated papered or greased pan, 4 x 6, or cluster in groups of 4 (18x 26" pan).

3. Cover with plastic bag or place in an enclosed cabinet. walk-in cooler, allowing dough pieces to thaw overnight.

4. Next day, remove from retarder and allow dough pieces to warm on an open rack at room temperature for 1 hour.

5. Place pan in proofer, maintain 100 degrees F and 90 - 95% relative humidity. Allow to proof until rolls are 2 - 3 times original size.

6. Bake in preheated conventional oven at 350 degrees F for 16 - 19 minutes or 325 degrees F convection oven for 16-19 minutes until top and bottom are golden brown.

SHARE:

Interested in more information? Let us know below.