Dinner Roll Dough with Whole Grain

11124

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Dinner Roll Dough with Whole Grain

11124

Frozen 1.5 oz. Dinner Roll Dough made with white wheat flour. Good source of Whole Grain for K-12 schools. Simply thaw, proof and bake. Easy to have fresh dinner buns for lunches or dinners. 1 Roll = 1.25 Grain Oz. Equiv.

Product Details

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UPC:

10710205111247

Unit Size:

1.5 oz

Case count:

240

Master case dimension:

15.9376 x 9.6876 x 8.0626

Master case cube:

0.72

Master case net weight:

22.50

Master gross weight:

23.44

Pallet Ti / Hi:

12 / 9

Shelf life:

120 days

Servings per piece:

1 per Bun

Kosher:

Not Kosher

Nutrition & Ingredients

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Nutrition Facts
1 per Bun
Serving Size 1 Bun (1.5oz/43g)
Amount Per Serving
Calories	100
% Daily Value*
Total Fat 2 g	3 %
Saturated Fat 0 g	0 %
Trans Fat 0. g
Cholesterol 0 g	0 %
Sodium 150 mg	7 %
Total Carbohydrates 18 g	6 %
Dietary Fiber 2 g	7 %
Total Sugars 2 g
Includes 2 g Added Sugars		3 %
Protein 4 g
Vitamin D 0 mcg	0 %
Calcium 13 mg	0 %
Iron 1 ("0.0") mg	6 %
Potassium 114 mg	2 %
Grain Oz. Equivalent	1.25
Grams of whole grain	12.08 g
Percent of whole grain	56.87 %
Grand Total Grains	21.35 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
water, whole wheat flour, enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yeast, sugar, soybean oil, vital wheat gluten, contains 2% or less of: whey, wheat starch, egg, soy lecithin, salt, cellulose gum, dextrose, ascorbic acid, enzymes, potassium salt, maltodextrin. contains: wheat, soy, milk and egg.

Preparation Instructions

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1. STORE FROZEN UNTIL READY TO USE.

2. PLACE ROLL DOUGH ON SILICONE TREATED PAPERED OR GREASED PAN, 4 x 6 FOR INDIVIDUAL ROLLS OR 3 ROWS OF 2 x 6 FOR CLUSTERED ROLLS (18 x 26" PAN).

3. COVER WITH PLASTIC BAG OR PLACE IN ENCLOSED CABINET. PLACE IN WALK-IN COOLER OVERNIGHT.

4. NEXT DAY, REMOVE FROM COOLER AND ALLOW DOUGH PIECES TO WARM ON OPEN RACK AT ROOM TEMPERATURE FOR 1 HOUR.

5. PLACE PAN IN PROOFER AT 100 DEGREES F AND 90 - 95% HUMIDITY. ALLOW TO PROOF UNTIL ROLLS ARE 3 TIMES ORIGINAL SIZE.

6. BAKE IN PREHEATED CONVENTIONAL OVEN AT 350 DEGREES F FOR 17-20 MINUTES OR 325 DEGREES F CONVECTION OVEN FOR 17-20 MINUTES UNTIL GOLDEN BROWN.

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