Dinner Roll Dough with Whole Grain

11124

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Dinner Roll Dough with Whole Grain

11124

Frozen 1.5 oz. Dinner Roll Dough made with white wheat flour. Good source of Whole Grain for K-12 schools. Simply thaw, proof and bake. Easy to have fresh dinner buns for lunches or dinners. 1 Roll = 1.25 Grain Oz. Equiv.

Product Details

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UPC:

10710205111247

Unit Size:

1.5 oz

Case count:

240

Master case dimension:

15.9376 x 9.6876 x 8.0626

Master case cube:

0.72

Master case net weight:

22.50

Master gross weight:

23.44

Pallet Ti / Hi:

12 / 9

Shelf life:

120 days

Servings per piece:

1 per Bun

Kosher:

Not Kosher

Nutrition & Ingredients

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Nutrition Facts
1 per Bun
Serving Size 1 Bun (1.5oz/43g)
Amount Per Serving
Calories	100
% Daily Value*
Total Fat 2 g	3 %
Saturated Fat 0 g	0 %
Trans Fat 0. g
Cholesterol 0 g	0 %
Sodium 150 mg	6 %
Total Carbohydrates 18 g	6 %
Dietary Fiber 2 g	7 %
Total Sugars 2 g
Includes 2 g Added Sugars		3 %
Protein 4 g
Vitamin D 0 mcg	0 %
Calcium 13 mg	0 %
Iron 0.9 ("0.0") mg	6 %
Potassium 118 mg	2 %
Grain Oz. Equivalent	1.25
Grams of whole grain	11.94 g
Percent of whole grain	56.87 %
Grand Total Grains	21.11 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
water, whole wheat flour, enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yeast, sugar, soybean oil, wheat gluten, whey, salt, enzymes, cellulose gum, dextrose, ascorbic acid, potassium chloride, wheat starch, egg, soy lecithin. contains: wheat, milk, egg, soy.

Preparation Instructions

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1. STORE FROZEN UNTIL READY TO USE.

2. PLACE ROLL DOUGH ON SILICONE TREATED PAPERED OR GREASED PAN, 4 x 6 FOR INDIVIDUAL ROLLS OR 3 ROWS OF 2 x 6 FOR CLUSTERED ROLLS (18 x 26" PAN).

3. COVER WITH PLASTIC BAG OR PLACE IN ENCLOSED CABINET. PLACE IN WALK-IN COOLER OVERNIGHT.

4. NEXT DAY, REMOVE FROM COOLER AND ALLOW DOUGH PIECES TO WARM ON OPEN RACK AT ROOM TEMPERATURE FOR 1 HOUR.

5. PLACE PAN IN PROOFER AT 100 DEGREES F AND 90 - 95% HUMIDITY. ALLOW TO PROOF UNTIL ROLLS ARE 3 TIMES ORIGINAL SIZE.

6. BAKE IN PREHEATED CONVENTIONAL OVEN AT 350 DEGREES F FOR 17-20 MINUTES OR 325 DEGREES F CONVECTION OVEN FOR 17-20 MINUTES UNTIL GOLDEN BROWN.

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