Dumpling Dough

19511

SHARE:

Dumpling Dough

19511

Frozen Dumpling Dough comes bulk packed and is easy to make. Simply place in boiling water for delicious dumplings perfect for knoephla soup or chicken dumpling soup.

Product Details

–

UPC:

10710205195117

Unit Size:

20 lbs

Case count:

Master case dimension:

15.9376 x 9.6876 x 8.0626

Master case cube:

0.72

Master case net weight:

20.00

Master gross weight:

20.94

Pallet Ti / Hi:

12 / 9

Shelf life:

180 days

Servings per piece:

454 per Case

Kosher:

Orthodox Union Dairy Kosher

Nutrition & Ingredients

–

Nutrition Facts
454 per Case
Serving Size 1/10 Cup (0.7oz/20g)
Amount Per Serving
Calories	45
% Daily Value*
Total Fat 0 g	0 %
Saturated Fat 0 g	0 %
Trans Fat 0. g
Cholesterol 5 g	2 %
Sodium 100 mg	4 %
Total Carbohydrates 9 g	3 %
Dietary Fiber 1 g	2 %
Total Sugars 0 g
Includes 0 g Added Sugars		0 %
Protein 2 g
Vitamin D 0.04 mcg	0 %
Calcium 4 mg	0 %
Iron 0.6 ("0.0") mg	4 %
Potassium 18 mg	0 %
Grain Oz. Equivalent	0.5
Grams of whole grain	0 g
Percent of whole grain	0 %
Grand Total Grains	11.75 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, vital wheat gluten, contains less than 2% of: salt, soy lecithin, whey, wheat starch. contains: wheat, egg, soy, milk.

Preparation Instructions

–

1. STORE FROZEN UNTIL READY TO USE.

2. Spread dumpling dough out on a non-stick pan to defrost.

3. Add to your favorite soup or add to the following recipe:

A. In a large soup kettle, add 1 cup chopped onion, 1 cup diced carrots, 1 cup diced celery and 1 cup butter. saute on medium heat until vegetables are tender.

B. Add the following: 4 qts water, 4 tbsp chicken soup base & 2 lbs dumpling dough. Bring to a rapid boil over high heat.

C. When dumplings are soft, add 2lbs cubed potatoes. Simmer on medium heat until dumplings and potatoes are done throughout.

D. Remove from heat and add: 1 cup heavy whipping cream, 1 tsp parsley flakes, season to taste.

E. If necessary, to reheat soup, use lower heat so the cream doesn't curdle.

SHARE:

Interested in more information? Let us know below.