Ginger Cookie Dough

14124

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Ginger Cookie Dough

14124

1 oz. Ginger Cookie Dough pucks made with molasses, frozen and bulk packed and ready to pan, thaw and bake. It’s easy to have fresh-baked, uniform cookies in minutes. Made with molasses and other high-quality ingredients.

Product Details

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UPC:

10710205141244

Unit Size:

1 oz

Case count:

240

Master case dimension:

15.9376 x 9.6876 x 8.0626

Master case cube:

0.72

Master case net weight:

15.00

Master gross weight:

15.94

Pallet Ti / Hi:

12 / 9

Shelf life:

270 days

Servings per piece:

1 per Cookie

Kosher:

Orthodox Union Dairy Kosher

Nutrition & Ingredients

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Nutrition Facts
1 per Cookie
Serving Size 1 Cookie (1oz/29g)
Amount Per Serving
Calories	130
% Daily Value*
Total Fat 5 g	7 %
Saturated Fat 2.5 g	13 %
Trans Fat 0. g
Cholesterol 10 g	3 %
Sodium 140 mg	6 %
Total Carbohydrates 18 g	7 %
Dietary Fiber 1 g	2 %
Total Sugars 10 g
Includes 8 g Added Sugars		15 %
Protein 1 g
Vitamin D 0.05 mcg	0 %
Calcium 10 mg	0 %
Iron 0.6 ("0.0") mg	4 %
Potassium 47 mg	2 %
Grain Oz. Equivalent	0.5
Grams of whole grain	0 g
Percent of whole grain	0 %
Grand Total Grains	10.24 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
wheat flour bleached, enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, molasses, eggs, contains less than 2% of: sodium bicarbonate, food starch-modified, sodium aluminum phosphate, cinnamon, ginger, clove, nutmeg, salt, soy lecithin, whey, wheat starch. contains: wheat, egg, soy and milk.

Preparation Instructions

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1. STORE FROZEN UNTIL READY TO USE.

2. If desired, place cookie dough pieces on a pan of granulated sugar. Remove from sugar and place sugared side up on silicone papered or greased pan 2 1/2 - 3 1/2" or 4 x 6 on an 18 x 26" baking pan.

3. Allow cookie dough pieces to thaw.

4. Bake in apreheated 375 degrees F conventional oven for approximately 10 - 12 minutes or until almost done.

5. For convection ovens, bake at 325 degrees F for 12 - 15 minutes.

6. Reduce baking temperature for thinner cookies, increase temperature for thicker cookies.

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