Golden Roll Dough

11111

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Golden Roll Dough

11111

Frozen 1.25 oz. Golden Roll Dough is made with eggs to give the rolls a golden color. To use, simply thaw, proof and bake to have fresh-baked buns on your table or buffet without the hassle of mixing.

Product Details

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UPC:

10710205111117

Unit Size:

1.25 oz

Case count:

288

Master case dimension:

15.9376 x 9.6876 x 8.0626

Master case cube:

0.72

Master case net weight:

22.50

Master gross weight:

23.44

Pallet Ti / Hi:

12 / 9

Shelf life:

120 days

Servings per piece:

1 per Bun

Kosher:

Not Kosher

Nutrition & Ingredients

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Nutrition Facts
1 per Bun
Serving Size 1 Bun (1.25oz/36g)
Amount Per Serving
Calories	90
% Daily Value*
Total Fat 1.5 g	2 %
Saturated Fat 0 g	0 %
Trans Fat 0. g
Cholesterol 5 g	2 %
Sodium 170 mg	8 %
Total Carbohydrates 15 g	6 %
Dietary Fiber 1 g	4 %
Total Sugars 2 g
Includes 1 g Added Sugars		2 %
Protein 4 g
Vitamin D 0.04 mcg	0 %
Calcium 9 mg	0 %
Iron 0.9 ("0.0") mg	6 %
Potassium 51 mg	2 %
Grain Oz. Equivalent	1
Grams of whole grain	0 g
Percent of whole grain	0 %
Grand Total Grains	19.09 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, egg, soybean oil, sugar, contains 2% or less of: vital wheat gluten, whey, yellow corn flour, turmeric, annatto extract (color), salt, wheat starch, soy lecithin, cellulose gum, dextrose, enzymes, ascorbic acid. contains: wheat, egg, milk, soy.

Preparation Instructions

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1. STORE FROZEN UNTIL READY TO USE.

2. Place roll dough on silicone treated papered or greased pan, 4 x 6 for individual rolls or 3 rows of 2 x 6 for clustered rolls (18x26" pan).

3. Cover with plastic bag or place in an enclosed cabinet. Place in walk-in cooler, allowing dough pieces to thaw overnight.

4. Next day, remove from cooler and allow dough pieces to warm on an open rack at room temperature for 1/2 hour.

5. Place pan in proofer, maintain 100 degrees F and 90 - 95% relative humidity. Allow to proof until rolls are 3 times original size.

6. Bake in preheated conventional oven at 350 degrees F for 17-20 minutes or 325 degrees F convection oven for 17-20 minutes until top and bottom are golden brown.

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