Hoagie (Crusty) Dough

11431

SHARE:

Hoagie (Crusty) Dough

11431

Frozen 7” Hoagie Crusty Dough. Ready to use 4 oz. dough piece. Just thaw, proof and bake. Create the perfect signature sandwiches and satisfy customer needs with fresh-baked hoagies with a signature crusty crumb.

Product Details

–

UPC:

10710205114316

Unit Size:

4 oz

Case count:

Master case dimension:

15.9376 x 9.6876 x 8.0626

Master case cube:

0.72

Master case net weight:

18.00

Master gross weight:

18.94

Pallet Ti / Hi:

12 / 9

Shelf life:

120 days

Servings per piece:

2 per Hoagie

Kosher:

Not Kosher

Nutrition & Ingredients

–

Nutrition Facts
2 per Hoagie
Serving Size 1/2 Hoagie (2oz/57g)
Amount Per Serving
Calories	140
% Daily Value*
Total Fat 2 g	3 %
Saturated Fat 0 g	0 %
Trans Fat 0. g
Cholesterol 0 g	0 %
Sodium 260 mg	11 %
Total Carbohydrates 26 g	9 %
Dietary Fiber 2 g	7 %
Total Sugars 2 g
Includes 1 g Added Sugars		3 %
Protein 5 g
Vitamin D 0 mcg	0 %
Calcium 8 mg	0 %
Iron 1.5 ("0.0") mg	8 %
Potassium 53 mg	2 %
Grain Oz. Equivalent	2
Grams of whole grain	0 g
Percent of whole grain	0 %
Grand Total Grains	33.48 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, soybean oil, sugar, contains 2% or less of: cellulose gum, ascorbic acid, enzymes, dextrose, wheat starch, soy lecithin, whey, egg, salt. contains: wheat, soy, milk, egg.

Preparation Instructions

–

STORE FROZEN UNTIL READY TO USE.

1. PLACE DOUGH ON SILICONE TREATED PAPERED OR GREASED PAN, 3 X 5 FOR INDIVIDUAL ROLLS ON AN 18 X 26" BAKING PAN.

2. COVER WITH PLASTIC BAG FOR PLACE IN AN ENCLOSED CABINET. PLACE IN RETARDER OR WALK-IN COOLER TO THAW OVERNIGHT.

3. NEXT DAY, REMOVE FROM RETARDER, AND ALLOW DOUGH PIECES TO WARM ON AN OPEN RACK AT ROOM TEMPERATURE FOR 1 HOUR.

4. PLACE PAN IN PROOFER, MAINTAIN 100 DEGREES F AND 90-95% RELATIVE HUMIDITY. ALLOW TO PROOF UNTIL DOUGH IS 3 TIMES ORIGINAL SIZE.

5. CONVENTIONAL OVEN: BAKE AT 375 DEGREES F FOR 18-22 MIN OR UNTIL GOLDEN BROWN.

6. CONVECTION OVEN: BAKE AT 350 DEGREES F FOR 18-22 MIN OR UNTIL GOLDEN BROWN.

SHARE:

Interested in more information? Let us know below.