Hoagie Dough

11421

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Hoagie Dough

11421

Frozen Hoagie Dough. Ready to use 3 oz. dough piece. Just thaw, proof and bake. Create the perfect signature sandwiches and satisfy customer needs with fresh-baked hoagies.

Product Details

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UPC:

10710205114217

Unit Size:

3 oz

Case count:

Master case dimension:

15.9376 x 9.6876 x 8.0626

Master case cube:

0.72

Master case net weight:

18.00

Master gross weight:

18.90

Pallet Ti / Hi:

12 / 9

Shelf life:

120 days

Servings per piece:

1 per Hoagie

Kosher:

Not Kosher

Nutrition & Ingredients

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Nutrition Facts
1 per Hoagie
Serving Size 1 Hoagie (3oz/85g)
Amount Per Serving
Calories	210
% Daily Value*
Total Fat 3 g	4 %
Saturated Fat 0.5 g	3 %
Trans Fat 0. g
Cholesterol 0 g	0 %
Sodium 390 mg	17 %
Total Carbohydrates 38 g	14 %
Dietary Fiber 3 g	10 %
Total Sugars 3 g
Includes 2 g Added Sugars		4 %
Protein 7 g
Vitamin D 0 mcg	0 %
Calcium 11 mg	0 %
Iron 2.3 ("0.0") mg	15 %
Potassium 79 mg	2 %
Grain Oz. Equivalent	3
Grams of whole grain	0 g
Percent of whole grain	0 %
Grand Total Grains	49.53 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, soybean oil, sugar, contains 2% or less of: cellulose gum, ascorbic acid, enzymes, dextrose, wheat starch, soy lecithin, whey, egg, salt. contains: wheat, soy, milk, egg.

Preparation Instructions

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STORE FROZEN UNTIL READY TO USE.

1. PLACE DOUGH ON SILICONE TREATED PAPERED OR GREASED PAN, 3 X 5 FOR INDIVIDUAL ROLLS ON AN 18 X 26" BAKING PAN.

2. COVER WITH PLASTIC BAG FOR PLACE IN AN ENCLOSED CABINET. PLACE IN RETARDER OR WALK-IN COOLER TO THAW OVERNIGHT.

3. NEXT DAY, REMOVE FROM RETARDER, AND ALLOW DOUGH PIECES TO WARM ON AN OPEN RACK AT ROOM TEMPERATURE FOR 1 HOUR.

4. PLACE PAN IN PROOFER, MAINTAIN 100 DEGREES F AND 90-95% RELATIVE HUMIDITY. ALLOW TO PROOF UNTIL DOUGH IS 3 TIMES ORIGINAL SIZE.

5. CONVENTIONAL OVEN: BAKE AT 375 DEGREES F FOR 18-22 MIN OR UNTIL GOLDEN BROWN.

6. CONVECTION OVEN: BAKE AT 350 DEGREES F FOR 18-22 MIN OR UNTIL GOLDEN BROWN.

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