Honey Wheat Hoagie Dough

11432

SHARE:

Honey Wheat Hoagie Dough

11432

Frozen 7” Honey Wheat Hoagie Dough made with whole wheat flour and real honey. Ready to use 4 oz. dough piece. Just thaw, proof and bake. Create the perfect signature sandwiches and satisfy customer needs with fresh-baked hoagies.

Product Details

–

UPC:

10710205114323

Unit Size:

4 oz

Case count:

Master case dimension:

15.9376 x 9.6876 x 8.0626

Master case cube:

0.72

Master case net weight:

18.00

Master gross weight:

18.94

Pallet Ti / Hi:

12 / 9

Shelf life:

120 days

Servings per piece:

2 per Hoagie

Kosher:

Not Kosher

Nutrition & Ingredients

–

Nutrition Facts
2 per Hoagie
Serving Size 1/2 Hoagie (2oz/57g)
Amount Per Serving
Calories	130
% Daily Value*
Total Fat 1.5 g	2 %
Saturated Fat 0 g	0 %
Trans Fat 0. g
Cholesterol 0 g	0 %
Sodium 270 mg	12 %
Total Carbohydrates 24 g	9 %
Dietary Fiber 3 g	11 %
Total Sugars 4 g
Includes 2 g Added Sugars		4 %
Protein 6 g
Vitamin D 0 mcg	0 %
Calcium 16 mg	2 %
Iron 1.1 ("0.0") mg	6 %
Potassium 104 mg	2 %
Grain Oz. Equivalent	1.75
Grams of whole grain	11.77 g
Percent of whole grain	39.98 %
Grand Total Grains	29.85 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
water, enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole wheat flour, honey, yeast, vital wheat gluten, contains 2% or less of: whey, soybean oil, salt, datem, monoglycerides, dextrose, ascorbic acid, enzyme, wheat starch, soy lecithin, egg. contains: wheat, milk, soy, egg.

Preparation Instructions

–

STORE FROZEN UNTIL READY TO USE.

1. PLACE DOUGH ON SILICONE TREATED PAPERED OR GREASED PAN, 3 X 5 FOR INDIVIDUAL ROLLS ON AN 18 X 26" BAKING PAN.

2. COVER WITH PLASTIC BAG FOR PLACE IN AN ENCLOSED CABINET. PLACE IN RETARDER OR WALK-IN COOLER TO THAW OVERNIGHT.

3. NEXT DAY, REMOVE FROM RETARDER, AND ALLOW DOUGH PIECES TO WARM ON AN OPEN RACK AT ROOM TEMPERATURE FOR 1 HOUR.

4. PLACE PAN IN PROOFER, MAINTAIN 100 DEGREES F AND 90-95% RELATIVE HUMIDITY. ALLOW TO PROOF UNTIL DOUGH IS 3 TIMES ORIGINAL SIZE.

5. CONVENTIONAL OVEN: BAKE AT 375 DEGREES F FOR 18-22 MIN OR UNTIL GOLDEN BROWN.

6. CONVECTION OVEN: BAKE AT 350 DEGREES F FOR 18-22 MIN OR UNTIL GOLDEN BROWN.

SHARE:

Interested in more information? Let us know below.