Honey Wheat Roll Dough

11011

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Honey Wheat Roll Dough

11011

Frozen Honey Wheat Roll Dough. Bulk packed and ready-to-use dough pieces. Simply thaw, proof and bake to have cleaner label fresh-baked buns. Perfect for restaurant tables and buffets or supermarket bakeries. All without the hassle of mixing.

Product Details

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UPC:

10710205110110

Unit Size:

1.25 oz

Case count:

252

Master case dimension:

15.9376 x 9.6876 x 8.0626

Master case cube:

0.72

Master case net weight:

20.00

Master gross weight:

20.63

Pallet Ti / Hi:

12 / 9

Shelf life:

120 days

Servings per piece:

1 per Roll

Kosher:

Not Kosher

Nutrition & Ingredients

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Nutrition Facts
1 per Roll
Serving Size 1 Roll (1.25oz/35g)
Amount Per Serving
Calories	90
% Daily Value*
Total Fat 1.5 g	2 %
Saturated Fat 0 g	0 %
Trans Fat 0. g
Cholesterol 0 g	0 %
Sodium 150 mg	6 %
Total Carbohydrates 15 g	5 %
Dietary Fiber 2 g	6 %
Total Sugars 3 g
Includes 2 g Added Sugars		3 %
Protein 4 g
Vitamin D 0 mcg	0 %
Calcium 11 mg	0 %
Iron 0.7 ("0.0") mg	4 %
Potassium 71 mg	2 %
Grain Oz. Equivalent	1
Grams of whole grain	7.06 g
Percent of whole grain	39.99 %
Grand Total Grains	17.74 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, honey, yeast, wheat gluten, soybean oil, whey, contains less than 2% of the following: ascorbic acid, cellulose gum, dextrose, enzymes, egg, soy lecithin, wheat starch, salt, molasses. contains: wheat, soy, milk, egg.

Preparation Instructions

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1. STORE FROZEN UNTIL READY TO USE.

2. Place roll dough on silicone treated papered or greased pan, 4 x 6 for individual rolls or 3 rows of 2 x 6 for clustered rolls (18x26" pan).

3. Cover with plastic bag or place in an enclosed cabinet. Place in walk-in cooler, allowing dough pieces to thaw overnight.

4. Next day, remove from cooler and allow dough pieces to warm on an open rack at room temperature for 1/2 hour.

5. Place pan in proofer, maintain 100 degrees F and 90 - 95% relative humidity. Allow to proof until rolls are 3 times original size.

6. Bake in preheated conventional oven at 350 degrees F for 17-20 minutes or 325 degrees F convection oven for 17-20 minutes until top and bottom are golden brown.

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