Jumbo Cinnamon Strip Dough

15513

SHARE:

Jumbo Cinnamon Strip Dough

15513

Frozen Cinnamon Donut Dough made with swirls of cinnamon in strips. Ready to use. No mixing required. Bulk packed. Use this dough to create twists or shapes, then proof and fry for fresh donuts. Glaze or top with icing for the perfect fresh donut.

Product Details

–

UPC:

10710205155135

Unit Size:

2.5 oz

Case count:

144

Master case dimension:

18.9376 x 10.1875 x 8.7499

Master case cube:

0.98

Master case net weight:

22.50

Master gross weight:

23.59

Pallet Ti / Hi:

10 / 9

Shelf life:

120 days

Servings per piece:

1 per Strip

Kosher:

Orthodox Union Dairy Kosher

Nutrition & Ingredients

–

Nutrition Facts
1 per Strip
Serving Size 1 Strip (2.5oz/71g)
Amount Per Serving
Calories	190
% Daily Value*
Total Fat 4 g	5 %
Saturated Fat 1 g	4 %
Trans Fat 0. g
Cholesterol 0 g	0 %
Sodium 370 mg	16 %
Total Carbohydrates 33 g	12 %
Dietary Fiber 2 g	8 %
Total Sugars 4 g
Includes 3 g Added Sugars		6 %
Protein 6 g
Vitamin D 0 mcg	0 %
Calcium 17 mg	2 %
Iron 2 ("0.0") mg	10 %
Potassium 84 mg	2 %
Grain Oz. Equivalent	3
Grams of whole grain	0 g
Percent of whole grain	0 %
Grand Total Grains	50.55 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, dextrose, soybean oil, yeast, contains less than 2% of the following: salt, leavening (sodium acid pyrophosphate, baking soda), beta carotene (color), egg, enzymes, mono-and -diglycerides, nonfat milk, sodium stearoyl lactylate, soy flour, whey, datem, ascorbic acid, cinnamon. contains: wheat, soy, milk, egg.

Preparation Instructions

–

1. STORE FROZEN UNTIL READY TO USE.

2. Place donut dough pieces on table or pan to thaw (approximately 1/2-hour.)

3. Form dough pieces into desired shape and place on fry screen, allowing enough space between each for dough to rise.

4. Place screens in proofer at 95 degrees F and 70-75% humidity until dough pieces are 3 times their original size.

5. Fry 1 minute on each side at 350-375 degrees F. Glaze while hot, or ice donut when it has cooled.

SHARE:

Interested in more information? Let us know below.