Jumbo Kaiser Roll Dough

11155

SHARE:

Jumbo Kaiser Roll Dough

11155

It’s easy to have elegant-looking Kaiser Rolls and Buns with our frozen 2.75 oz. Kaiser roll dough. Just thaw, proof and bake for the fresh aroma and a delicious roll with a twist-indented top. Perfect for catering, restaurants and special occasions.

Product Details

–

UPC:

10710205111551

Unit Size:

2.75 oz

Case count:

108

Master case dimension:

15.9376 x 9.6876 x 8.0626

Master case cube:

0.72

Master case net weight:

18.56

Master gross weight:

19.50

Pallet Ti / Hi:

12 / 9

Shelf life:

120 days

Servings per piece:

1 per Bun

Kosher:

Not Kosher

Nutrition & Ingredients

–

Nutrition Facts
1 per Bun
Serving Size 1 Bun (2.75oz/78g)
Amount Per Serving
Calories	180
% Daily Value*
Total Fat 2.5 g	3 %
Saturated Fat 0.5 g	3 %
Trans Fat 0. g
Cholesterol 0 g	0 %
Sodium 450 mg	19 %
Total Carbohydrates 34 g	12 %
Dietary Fiber 3 g	11 %
Total Sugars 3 g
Includes 2 g Added Sugars		4 %
Protein 7 g
Vitamin D 0 mcg	0 %
Calcium 11 mg	0 %
Iron 2.1 ("0.0") mg	10 %
Potassium 74 mg	2 %
Grain Oz. Equivalent	2.75
Grams of whole grain	0 g
Percent of whole grain	0 %
Grand Total Grains	44.52 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
enriched flour (wheat flour, barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, sugar, soybean oil, contains 2% or less of: salt, wheat starch, soy lecithin, whey, egg, datem, ascorbic acid, enzymes, dextrose, sodium stearoyl lactylate. contains: wheat, soy, milk, egg.

Preparation Instructions

–

1. STORE FROZEN UNTIL READY TO USE.

2. Place roll dough on silicone papered sheet pan, 4 by 5.

3. Cover with plastic and put in refrigerator/cooler. Desired holding temp. of 35 to 39 degrees.

4. Allow to sit in cooler 4 to 12 hours.

5. Remove from cooler and allow to warm to room temp. (approx. 45 min.)

6. Wash or spray with water, sprinkle seeds or corn meal on top for a varied look and taste.

7. Allow to double in size in proof box-approx. 45 min. Do not overproof.

8. Bake in preheated conventional oven at 375 degrees F for 12 - 16 minutes or 350 degrees F convection oven for 15 - 18 minutes with 5 seconds of steam.

9. Bake times may vary - bake until tops and bottoms are golden brown.

9. Cool on pans. Wrap immediately when cool.

SHARE:

Interested in more information? Let us know below.