Large Blueberry Cake Donuts

25652

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Large Blueberry Cake Donuts

25652

Ready-to-Ice (RTI) 2 oz. Large Blueberry Cake Donuts arrive frozen and bulk packed in 84-count cases. Pre-fried and ready to thaw. Perfect to eat plain, or add icings or glazes for a quick, easy and timelessly delicious donut.

Product Details

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UPC:

10710205256528

Unit Size:

2 oz

Case count:

Master case dimension:

15.9372 x 13.3128 x 9.3750

Master case cube:

1.15

Master case net weight:

10.50

Master gross weight:

11.45

Pallet Ti / Hi:

9 / 8

Shelf life:

270 days

Servings per piece:

1 per Donut

Kosher:

Orthodox Union Dairy Kosher

Nutrition & Ingredients

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Nutrition Facts
1 per Donut
Serving Size 1 Donut (2oz/57g)
Amount Per Serving
Calories	280
% Daily Value*
Total Fat 17 g	22 %
Saturated Fat 6 g	30 %
Trans Fat 0.5. g
Cholesterol 15 g	5 %
Sodium 350 mg	15 %
Total Carbohydrates 29 g	11 %
Dietary Fiber 1 g	4 %
Total Sugars 11 g
Includes 10 g Added Sugars		20 %
Protein 3 g
Vitamin D 3.78 mcg	20 %
Calcium 16 mg	2 %
Iron 1.2 ("0.0") mg	6 %
Potassium 74 mg	2 %
Grain Oz. Equivalent	1
Grams of whole grain	0 g
Percent of whole grain	0 %
Grand Total Grains	19.9 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil and hydrogenated soybean oil, contains less than 2% of: soy flour, blue 1, blueberry solids (blueberries, maltodextrin, cornstarch, sugar, sunflower lecithin, natural flavor), canola oil, cellulose gum, citric acid, egg, enzymes, guar gum, leavening (aluminum sulfate, baking soda, glucono delta-lactone, sodium acid pyrophosphate, sodium aluminum phosphate), mono- and diglycerides, natural and artificial flavor, nonfat milk, propylene glycol, mono- and diesters of fatty acids, red 40, salt, sodium stearoyl lactylate, soy lecithin, wheat starch, whey, contains: wheat, soy, egg, milk.

Preparation Instructions

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1. Store frozen until ready to use.

2. Place donuts on a silicone papered pan.

3. To thaw: leave at room temperature for 1 1/2-2 hours or place pan in proofer for about 30 min. Do not place in oven to thaw.

4. Finishing: Thaw & serve or ice top with flavored icings (cherry icing for cherry donut, etc.)

5. For glazing: Dip frozen donut into room temperature glaze. Place glazed donuts onto glazing screen with clean pad under. Place glazing screen onto a new pan for baking. (Excess glaze may be scraped from pans and reused). Place pan in 325-350 degrees oven. Heat donuts until glaze is clear (approx. 3-4 min). Do not overheat. Remove donuts from oven. Inside may still be frozen, but will continue to thaw.

NOTE: When warming icing or glaze, do not exceed 110 degrees. Times may vary due to variance in equipment and room temperature.

Best if used within 3 days, when packaged.

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