Large Devils Food Cake Donuts

25654

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Large Devils Food Cake Donuts

25654

Ready-to-Ice (RTI) 2 oz. Large Devils Food Cake Donuts arrive frozen and bulk packed in 84-count cases. Pre-fried and ready to thaw. Chocolatey delicious you can eat plain, or add icings or glazes for a quick, easy and timelessly delicious donut.

Product Details

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UPC:

10710205256542

Unit Size:

2 oz

Case count:

Master case dimension:

15.9372 x 13.3128 x 9.3750

Master case cube:

1.15

Master case net weight:

10.50

Master gross weight:

11.45

Pallet Ti / Hi:

9 / 8

Shelf life:

270 days

Servings per piece:

1 per Donut

Kosher:

Orthodox Union Dairy Kosher

Nutrition & Ingredients

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Nutrition Facts
1 per Donut
Serving Size 1 Donut (2oz/57g)
Amount Per Serving
Calories	240
% Daily Value*
Total Fat 13 g	17 %
Saturated Fat 4.5 g	22 %
Trans Fat 0. g
Cholesterol 20 g	6 %
Sodium 300 mg	13 %
Total Carbohydrates 28 g	10 %
Dietary Fiber 1 g	5 %
Total Sugars 10 g
Includes 10 g Added Sugars		19 %
Protein 4 g
Vitamin D 4.58 mcg	25 %
Calcium 27 mg	2 %
Iron 2.1 ("0.0") mg	10 %
Potassium 136 mg	2 %
Grain Oz. Equivalent	1.5
Grams of whole grain	0 g
Percent of whole grain	0 %
Grand Total Grains	25.51 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
enriched wheat flour (flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil and hydrogenated soybean oil, sugar, cocoa processed with alkali, contains less than 2% of the following: defatted soy flour, caramel color, egg, enzymes, guar gum, leavening (baking soda, glucono delta lactone, sodium acid pyrophosphate, sodium aluminum phosphate), mono – and diglycerides, natural and artificial flavor, nonfat milk, preservative (sodium propionate), propylene glycol mono -and diesters of fatty acids, salt, semisweet chocolate (sugar, unsweetened chocolate, dextrose), sodium stearoyl lactylate, soy lecithin, sulfites. contains: wheat, soy, egg, milk.

Preparation Instructions

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1. Store frozen until ready to use.

2. To thaw: Place donuts on a lined sheet pan. Leave at room temperature for 1.5-2 hours. Do not place in oven to thaw.

3. To ice or glaze: Dip donuts into warmed icing or glaze. Do not exceed 110°F when warming the glaze or icing.

Best if used within 3 days, when packaged.

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