Large Cinnamon Roll Dough w/ Whole Grain

12124

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Large Cinnamon Roll Dough w/ Whole Grain

12124

4 oz. Petite Cinnamon Sweet Roll Dough pieces made with whole grain white wheat flour. Arrive frozen and ready to thaw, proof and bake. These rolls with creamy cinnamon smear are perfect for K-12 foodservice with 1 Roll = 3 Grain Oz. Equivalent.

Product Details

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UPC:

10710205121246

Unit Size:

4 oz

Case count:

Master case dimension:

15.9376 x 9.6876 x 8.0626

Master case cube:

0.72

Master case net weight:

20.00

Master gross weight:

20.94

Pallet Ti / Hi:

12 / 9

Shelf life:

120 days

Servings per piece:

2 per Roll

Kosher:

Orthodox Union Dairy Kosher

Nutrition & Ingredients

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Nutrition Facts
2 per Roll
Serving Size 1/2 roll (2oz/57g)
Amount Per Serving
Calories	160
% Daily Value*
Total Fat 4.5 g	6 %
Saturated Fat 1.5 g	8 %
Trans Fat 0. g
Cholesterol 10 g	3 %
Sodium 150 mg	6 %
Total Carbohydrates 26 g	10 %
Dietary Fiber 3 g	10 %
Total Sugars 7 g
Includes 6 g Added Sugars		12 %
Protein 4 g
Vitamin D 0.06 mcg	0 %
Calcium 23 mg	2 %
Iron 1.2 ("0.0") mg	6 %
Potassium 183 mg	4 %
Grain Oz. Equivalent	1.75
Grams of whole grain	15.1 g
Percent of whole grain	50.91 %
Grand Total Grains	30.19 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
whole wheat flour, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, yeast, egg, soybean oil, cinnamon, whey, corn syrup, salt, natural flavor, yellow corn flour, turmeric, annatto, xanthan gum, cellulose gum, ascorbic acid, enzymes, dextrose, potassium chloride, wheat starch, soy lecithin. contains: whey, milk, egg, soy.

Preparation Instructions

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1. STORE FROZEN UNTIL READY TO USE.

2. Place dough on a silicone papered or greased pan 4 - 5 inches apart. (If used for caramel rolls, place rolls on top of caramel ingredients)

3. Cover and place in refrigerator overnight to thaw.

4. Remove from refrigerator and let rise until rolls are 2 1/2 times their original size.

5. Bake in preheated 375 degrees F conventional oven for 16 - 19 minutes or 325 degrees F convection oven for 15 - 18 minutes.

6. Remove from oven. (Turn caramel rolls upside down on pan.) Ice cinnamon rolls when cool.

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