Large Cinnamon Sweet Roll Dough

12014

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Large Cinnamon Sweet Roll Dough

12014

4 oz. Cinnamon Sweet Roll Dough pieces arrive frozen, and ready to thaw, proof and bake. These rolls are loaded with creamy cinnamon smear and let operators have the aroma of fresh-baked rolls with flawless flavor in their bakeries or kitchens.

Product Details

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UPC:

10710205120140

Unit Size:

4 oz

Case count:

Master case dimension:

15.9376 x 9.6876 x 8.0626

Master case cube:

0.72

Master case net weight:

20.00

Master gross weight:

20.94

Pallet Ti / Hi:

12 / 9

Shelf life:

120 days

Servings per piece:

2 per Roll

Kosher:

Orthodox Union Dairy Kosher

Nutrition & Ingredients

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Nutrition Facts
2 per Roll
Serving Size 1/2 roll (2oz/57g)
Amount Per Serving
Calories	160
% Daily Value*
Total Fat 3.5 g	5 %
Saturated Fat 1.5 g	7 %
Trans Fat 0. g
Cholesterol 10 g	4 %
Sodium 230 mg	10 %
Total Carbohydrates 28 g	10 %
Dietary Fiber 2 g	6 %
Total Sugars 8 g
Includes 6 g Added Sugars		13 %
Protein 5 g
Vitamin D 0.06 mcg	0 %
Calcium 18 mg	2 %
Iron 1.4 ("0.0") mg	8 %
Potassium 81 mg	2 %
Grain Oz. Equivalent	1.75
Grams of whole grain	0 g
Percent of whole grain	0 %
Grand Total Grains	29.58 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, powdered sugar (cornstarch added to prevent caking), yeast, sugar, palm oil, contains 2% or less of: egg, whey, soybean oil, salt, datem, dextrose, ascorbic acid, enzyme, sodium benzoate (preservative), citric acid, beta carotene (color), vitamin a palmitate, mono-and diglycerides, propionic acid, phosphoric acid, cinnamon, natural flavors, sodium stearoyl lactylate, wheat starch, vegetable color extracted from annatto and turmeric, yellow corn flour, food starch – modified, soy lecithin. contains: wheat, egg, milk, soy.

Preparation Instructions

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1. STORE FROZEN UNTIL READY TO USE.

2. Place dough on a silicone papered or greased pan 4 - 5 inches apart. (If used for caramel rolls, place rolls on top of caramel ingredients)

3. Cover and place in refrigerator overnight to thaw.

4. Remove from refrigerator and let rise until rolls are 2 1/2 times their original size.

5. Bake in preheated 375 degrees F conventional oven for 16 - 19 minutes or 325 degrees F convection oven for 15 - 18 minutes.

6. Remove from oven. (Turn caramel rolls upside down on pan.) Ice cinnamon rolls when cool.

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