Large Hot Dog Bun Dough

11024

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Large Hot Dog Bun Dough

11024

Frozen 1.75 oz. White Hot Dog Bun Dough. Bulk packed and ready-to-use dough pieces. Simply thaw, proof and bake to have these cleaner label fresh-baked and soft hot dog buns without the hassle of mixing.

Product Details

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UPC:

10710205110240

Unit Size:

1.75 oz

Case count:

144

Master case dimension:

15.9376 x 9.6876 x 8.0626

Master case cube:

0.72

Master case net weight:

15.75

Master gross weight:

16.69

Pallet Ti / Hi:

12 / 9

Shelf life:

120 days

Servings per piece:

1 per Bun

Kosher:

Not Kosher

Nutrition & Ingredients

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Nutrition Facts
1 per Bun
Serving Size 1 Bun (1.75oz/50g)
Amount Per Serving
Calories	120
% Daily Value*
Total Fat 1.5 g	2 %
Saturated Fat 0 g	0 %
Trans Fat 0. g
Cholesterol 0 g	0 %
Sodium 220 mg	10 %
Total Carbohydrates 23 g	8 %
Dietary Fiber 2 g	6 %
Total Sugars 3 g
Includes 2 g Added Sugars		5 %
Protein 4 g
Vitamin D 0 mcg	0 %
Calcium 7 mg	0 %
Iron 1.3 ("0.0") mg	8 %
Potassium 48 mg	2 %
Grain Oz. Equivalent	1.50
Grams of whole grain	0 g
Percent of whole grain	0 %
Grand Total Grains	27.61 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, soybean oil, contains less than 2% of the following: enzymes, whey, wheat starch, egg, soy lecithin, salt, cellulose gum, dextrose, ascorbic acid, vital wheat gluten. contains: wheat, soy, milk and egg.

Preparation Instructions

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1. STORE FROZEN UNTIL READY TO USE.

2. Place roll dough on silicone treated papered or greased pan, 3 x 8 on an 18" x 26" baking pan.

3. Cover with plastic bag or place in an enclosed cabinet. Place in retarder or walk-in cooler to thaw overnight.

4. Next day, remove from retarder and allow dough pieces to warm on an open rack at room temperature for 1 hour.

5. Place pan in proofer, maintain 100 degrees F. and 90-95% relative humidity. Allow to proof until dough pieces are 3 times original size.

6. Bake in preheated conventional oven at 350 degrees F for 17-20 minutes or 350 degrees F convection oven for 12- 17minutes until top and bottom are golden brown.

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