Large Kuchen Dough

19402

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Large Kuchen Dough

19402

It’s easy to make an authentic German kuchen with Baker Boy’s Large Kuchen Dough. The 6.5 oz. frozen dough ball rolls out to create a crust perfect for filling with kuchen, a custard-like filling and longstanding Midwestern dessert treat.

Product Details

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UPC:

10710205194028

Unit Size:

6.5 oz

Case count:

Master case dimension:

15.9376 x 9.6876 x 8.0626

Master case cube:

0.72

Master case net weight:

24.38

Master gross weight:

25.32

Pallet Ti / Hi:

12 / 9

Shelf life:

120 days

Servings per piece:

6 per Crust

Kosher:

Orthodox Union Dairy Kosher

Nutrition & Ingredients

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Nutrition Facts
6 per Crust
Serving Size 1/6 Crust (1.08oz/31g)
Amount Per Serving
Calories	90
% Daily Value*
Total Fat 3.5 g	5 %
Saturated Fat 0.5 g	3 %
Trans Fat 0. g
Cholesterol 5 g	1 %
Sodium 160 mg	7 %
Total Carbohydrates 13 g	5 %
Dietary Fiber 1 g	3 %
Total Sugars 1 g
Includes 1 g Added Sugars		1 %
Protein 2 g
Vitamin D 0.02 mcg	0 %
Calcium 7 mg	0 %
Iron 0.8 ("0.0") mg	4 %
Potassium 36 mg	0 %
Grain Oz. Equivalent	1
Grams of whole grain	0 g
Percent of whole grain	0 %
Grand Total Grains	16.33 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, yeast, egg, sugar, contains 2% or less of: salt, whey, leavening (food starch-modified, sodium aluminum phosphate, sodium bicarbonate), datem, ascorbic acid, enzymes, dextrose, wheat starch, soy lecithin, calcium carbonate, l-cysteine hydrochloride, natural flavors. contains: wheat, egg, milk, soy.

Preparation Instructions

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1. STORE FROZEN UNTIL READY TO USE.

2. Place on a greased baking pan, cover & thaw in cooler overnight.

3. Next day, roll out and place in a 9" greased foil pan. Add 6 oz. Of filling, such as dry cottage cheese, chopped apples, peaches, rhubarb, etc.

4. Spread 10 oz. of kuchen batter over top of filling, and sprinkle with cinnamon. Let set for 10 min. to warm if batter is cold.

5. Place pie plate on an aluminum pan (5 per pan). Bake in a preheated 350-375 degrees F conventional oven for 25-30 minutes or 19-24 minutes in a 325-350 degrees F convection oven.

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