Large Kuchen Dough

19402

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Large Kuchen Dough

19402

It’s easy to make an authentic German kuchen with Baker Boy’s Large Kuchen Dough. The 6.5 oz. frozen dough ball rolls out to create a crust perfect for filling with kuchen, a custard-like filling and longstanding Midwestern dessert treat.

Product Details

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UPC:

10710205194028

Unit Size:

6.5 oz

Case count:

Master case dimension:

15.9376 x 9.6876 x 8.0626

Master case cube:

0.72

Master case net weight:

24.38

Master gross weight:

25.32

Pallet Ti / Hi:

12 / 9

Shelf life:

120 days

Servings per piece:

6 per Crust

Kosher:

Orthodox Union Dairy Kosher

Nutrition & Ingredients

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Nutrition Facts
6 per Crust
Serving Size 1/6 Crust (31g)
Amount Per Serving
Calories	90
% Daily Value*
Total Fat 3.5 g	%
Saturated Fat 0.5 g	3 %
Trans Fat . g
Cholesterol 5 g	%
Sodium 160 mg	7 %
Total Carbohydrates 13 g	5 %
Dietary Fiber 1 g	3 %
Total Sugars 1 g
Includes 1 g Added Sugars		1 %
Protein 2 g
Vitamin D 0.04 mcg	0 %
Calcium 7 mg	0 %
Iron 0.8 ("0.0") mg	4 %
Potassium 35 mg	0 %
Grain Oz. Equivalent	1
Grams of whole grain	0 g
Percent of whole grain	0 %
Grand Total Grains	16.44 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, yeast, egg, sugar, contains 2% or less of: salt, whey, leavening (food starch-modified, sodium aluminum phosphate, sodium bicarbonate), datem, ascorbic acid, enzymes, dextrose, wheat starch, soy lecithin, calcium carbonate, l-cysteine hydrochloride, natural flavors. contains: wheat, egg, milk, soy.

Preparation Instructions

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1. STORE FROZEN UNTIL READY TO USE._x000d_

2. Place on a greased baking pan, cover & thaw in cooler overnight._x000d_

3. Next day, roll out and place in a 9" greased foil pan. Add 6 oz. Of filling, such as dry cottage cheese, chopped apples, peaches, rhubarb, etc._x000d_

4. Spread 10 oz. of kuchen batter over top of filling, and sprinkle with cinnamon. Let set for 10 min. to warm if batter is cold._x000d_

5. Place pie plate on an aluminum pan (5 per pan). Bake in a preheated 350-375 degrees F conventional oven for 25-30 minutes or 19-24 minutes in a 325-350 degrees F convection oven.

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