1.5 oz. M&M Cookie Dough

14527

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1.5 oz. M&M Cookie Dough

14527

1.5 oz. M&M Cookie Dough pucks, frozen and bulk packed and ready to pan, thaw and bake. It’s easy to have fresh-baked, uniform cookies in minutes. Made with real M&Ms® and other high-quality ingredients.

Product Details

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UPC:

10710205145273

Unit Size:

1.5 oz

Case count:

180

Master case dimension:

15.9376 x 9.6876 x 8.0626

Master case cube:

0.72

Master case net weight:

16.88

Master gross weight:

17.82

Pallet Ti / Hi:

12 / 9

Shelf life:

270 days

Servings per piece:

1 per Cookie

Kosher:

Orthodox Union Dairy Kosher

Nutrition & Ingredients

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Nutrition Facts
1 per Cookie
Serving Size 1 Cookie (1.5oz/43g)
Amount Per Serving
Calories	200
% Daily Value*
Total Fat 9 g	12 %
Saturated Fat 4.5 g	24 %
Trans Fat 0. g
Cholesterol 15 g	5 %
Sodium 160 mg	7 %
Total Carbohydrates 26 g	9 %
Dietary Fiber 1 g	2 %
Total Sugars 16 g
Includes 16 g Added Sugars		31 %
Protein 2 g
Vitamin D 0.08 mcg	0 %
Calcium 19 mg	2 %
Iron 0.7 ("0.0") mg	4 %
Potassium 50 mg	2 %
Grain Oz. Equivalent	0.5
Grams of whole grain	0 g
Percent of whole grain	0 %
Grand Total Grains	11.89 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), m&m ® candies (milk chocolate [sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, soy lecithin, salt, artificial flavor], sugar, food starch-modified, corn syrup, yellow 5 lake, red 40 lake, blue 1 lake, yellow lake 6, blue 2 lake, blue 1, blue 2, red 40, yellow 5, yellow 6, dextrin, gum acacia), palm oil, brown sugar, sugar, egg, invert sugar, contains less than 2% of: salt, baking soda, food starch-modified, sodium aluminum phosphate, natural and artificial flavor, butter (cream, salt). contains: wheat, milk, soy, egg. may contain peanuts.

Preparation Instructions

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1. Store frozen until ready to use.

2. Place cookie dough on silicone papered or greased pan 2 1/2" - 3" apart. (15 pieces per full sheet pan). Allow product to thaw at room temperature for approx. 30 minutes.

3. Bake in a preheated 325-350 degree rack oven for approximately 10 - 12 minutes, or until almost done. (Do not overbake as cookies will finish baking on hot pan).

4. Remove from pan and allow to cool.

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