Large Pumpkin Cake Donuts

25653

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Large Pumpkin Cake Donuts

25653

Ready-to-Ice (RTI) 2 oz. Large Pumpkin Cake Donuts arrive frozen and bulk packed in 84-count cases. Pre-fried and ready to thaw. Pumpkin spice deliciousness you can eat plain, or add icings or glazes to for a quick, easy and delicious donut.

Product Details

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UPC:

10710205256535

Unit Size:

2 oz

Case count:

Master case dimension:

17.4000 x 13.2996 x 8.6000

Master case cube:

1.15

Master case net weight:

10.50

Master gross weight:

11.45

Pallet Ti / Hi:

8 / 9

Shelf life:

270 days

Servings per piece:

1 per Donut

Kosher:

Orthodox Union Dairy Kosher

Nutrition & Ingredients

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Nutrition Facts
1 per Donut
Serving Size 1 Donut (2 oz/57gr)
Amount Per Serving
Calories	220
% Daily Value*
Total Fat 12 g	16 %
Saturated Fat 4 g	21 %
Trans Fat 0. g
Cholesterol 20 g	6 %
Sodium 250 mg	11 %
Total Carbohydrates 25 g	9 %
Dietary Fiber 1 g	4 %
Total Sugars 9 g
Includes 8 g Added Sugars		15 %
Protein 3 g
Vitamin D 0.12 mcg	0 %
Calcium 26 mg	2 %
Iron 1.2 ("0.0") mg	6 %
Potassium 81 mg	2 %
Grain Oz. Equivalent	1
Grams of whole grain	0 g
Percent of whole grain	0 %
Grand Total Grains	19.94 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, ribolflavin, folic acid), sugar, soybean oil and hydrogenated soybean oil, water, pumpkin, defatted soy flour, egg, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate), beta-carotene (color), cellulose gum, dextrose, food starch -modified, natural flavor, nonfat milk, salt, soy lecithin, spice, wheat starch, whey, nutmeg, cinnamon, ginger. contains: wheat, milk, egg and soy.

Preparation Instructions

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1. Store frozen until ready to use.

2. Place donuts on a silicone papered pan.

3. To thaw: leave at room temp for 1-1 1/2 hours or place pan in proofer for about 15-20 min. Do not place in oven to thaw.

4. Finishing: thaw & serve or roll in cinnamon or donut sugar or ice w/warm icing.

5. For glazing: dip frozen donut into room temperature glaze. Place glazed donuts on glazing screen with pan under. Place glazing screen on a new pan for baking. (Excess glaze may be scraped from pans and reused). Place pan in 325-350 degrees F oven. Heat donuts until glaze is clear (approx. 3-4 min). Do not overheat. Remove donuts from oven. Inside may still be frozen, but will continue to thaw.

Note: When warming icing or glaze, do not exceed 115-120 degrees F.

Best if used within 3 days, when packaged.

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