Large Raised Persian Donut Dough

15371

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Large Raised Persian Donut Dough

15371

Frozen Raised Persian Donut Dough. Ready to use cinnamon swirl donut dough. No mixing required. Bulk packed. Thaw, proof and fry for fresh Persian cinnamon swirl donuts or rolls. Glaze or top with icing for delicious fresh donuts.

Product Details

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UPC:

10710205153711

Unit Size:

2.25 oz

Case count:

180

Master case dimension:

18.8700 x 10.1300 x 8.7500

Master case cube:

0.97

Master case net weight:

25.31

Master gross weight:

26.48

Pallet Ti / Hi:

10 / 9

Shelf life:

120 days

Servings per piece:

1 per Donut

Kosher:

Orthodox Union Dairy Kosher

Nutrition & Ingredients

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Nutrition Facts
1 per Donut
Serving Size 1 Donut (2.25oz/64g)
Amount Per Serving
Calories	170
% Daily Value*
Total Fat 3.5 g	4 %
Saturated Fat 1 g	4 %
Trans Fat 0. g
Cholesterol 0 g	0 %
Sodium 320 mg	14 %
Total Carbohydrates 29 g	10 %
Dietary Fiber 2 g	7 %
Total Sugars 4 g
Includes 3 g Added Sugars		5 %
Protein 5 g
Vitamin D 0 mcg	0 %
Calcium 15 mg	2 %
Iron 1.7 ("0.0") mg	10 %
Potassium 78 mg	2 %
Grain Oz. Equivalent	1.25
Grams of whole grain	0 g
Percent of whole grain	0 %
Grand Total Grains	21.81 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, dextrose, yeast, soybean oil, contains less than 2% of the following: salt, leavening (sodium acid pyrophosphate, baking soda), beta carotene (color), egg, enzymes, mono-and -diglycerides, non-fat milk, sodium stearoyl lactylate, soy flour, whey, datem, ascorbic acid, cinnamon. contains: wheat, soy, milk, egg.

Preparation Instructions

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1. STORE FROZEN UNTIL READY TO USE.

2. Place donut dough 4 x 6 on a 17" x 25" frying screen.

3. Place on an open rack at room temperature for 1 hour to allow dough pieces to warm.

4. Place screens in proofer, maintain 95 degrees F and 70-75% humidity. Allow to proof until dough pieces are 3 times original size.

5. Fry 75 seconds on each side at 350-375 degrees F. Glaze while hot, or ice donut when it has cooled.

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