Large Raised Ring Donut Dough

15012

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Large Raised Ring Donut Dough

15012

Frozen Yeast-Raised Donut Dough. Ready to use. No mixing required. Bulk packed. Simply thaw, proof and fry for fresh fried raised ring donuts. Once cooled, top with Baker Boy icings or glaze for the perfect fresh donut.

Product Details

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UPC:

10710205150123

Unit Size:

2.25 oz

Case count:

180

Master case dimension:

20.0000 x 12.0000 x 8.4300

Master case cube:

1.17

Master case net weight:

25.31

Master gross weight:

26.74

Pallet Ti / Hi:

8 / 8

Shelf life:

120 days

Servings per piece:

1 per Donut

Kosher:

Orthodox Union Dairy Kosher

Nutrition & Ingredients

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Nutrition Facts
1 per Donut
Serving Size 1 Donut (2.25oz/64g)
Amount Per Serving
Calories	170
% Daily Value*
Total Fat 3.5 g	5 %
Saturated Fat 1 g	4 %
Trans Fat 0. g
Cholesterol 0 g	0 %
Sodium 330 mg	15 %
Total Carbohydrates 30 g	11 %
Dietary Fiber 2 g	7 %
Total Sugars 4 g
Includes 3 g Added Sugars		6 %
Protein 5 g
Vitamin D 0 mcg	0 %
Calcium 11 mg	0 %
Iron 1.8 ("0.0") mg	10 %
Potassium 80 mg	2 %
Grain Oz. Equivalent	1.25
Grams of whole grain	0 g
Percent of whole grain	0 %
Grand Total Grains	22.67 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, dextrose, yeast, soybean oil, contains less than 2% of the following: salt, leavening (sodium acid pyrophosphate, baking soda), beta carotene (color), egg, enzymes, mono-and diglycerides, nonfat milk, sodium stearoyl lactylate, soy flour, whey, datem, ascorbic acid. contains: wheat, soy, milk, egg.

Preparation Instructions

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1. STORE FROZEN UNTIL READY TO USE.

2. Place donut dough 4 x 6 on a 17" x 25" frying screen.

3. Place on an open rack at room temperature for 1 hour to allow dough pieces to warm.

4. Place screens in proofer, maintain 95 degrees F and 70-75% humidity. Allow to proof until dough pieces are 3 times original size.

5. Fry 75 seconds on each side at 350-375 degrees F. Glaze while hot, or ice donut when it has cooled.

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