Large Sour Cream Old Fashioned Cake Donuts

25666

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Large Sour Cream Old Fashioned Cake Donuts

25666

Ready-to-Ice (RTI) 2 oz. Sour Cream Old Fashioned Cake Donuts arrive frozen and bulk packed in 84-count cases. Pre-fried and ready to thaw. Add donut glazes to it for a quick, easy and timelessly delicious donut.

Product Details

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UPC:

10710205256665

Unit Size:

2 oz

Case count:

Master case dimension:

15.9372 x 13.3128 x 9.3750

Master case cube:

1.15

Master case net weight:

10.50

Master gross weight:

11.45

Pallet Ti / Hi:

9 / 8

Shelf life:

270 days

Servings per piece:

1 per Donut

Kosher:

Orthodox Union Dairy Kosher

Nutrition & Ingredients

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Nutrition Facts
1 per Donut
Serving Size 1 Donut (2oz/57g)
Amount Per Serving
Calories	320
% Daily Value*
Total Fat 21 g	27 %
Saturated Fat 8 g	38 %
Trans Fat 0.5. g
Cholesterol 15 g	5 %
Sodium 320 mg	14 %
Total Carbohydrates 30 g	11 %
Dietary Fiber 0 g	0 %
Total Sugars 13 g
Includes 12 g Added Sugars		24 %
Protein 3 g
Vitamin D 0.07 mcg	0 %
Calcium 14 mg	2 %
Iron 1.2 ("0.0") mg	6 %
Potassium 58 mg	2 %
Grain Oz. Equivalent	1.25
Grams of whole grain	0 g
Percent of whole grain	0 %
Grand Total Grains	23.91 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
enriched bleached flour (wheat flour, malted barley, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil and hydrogenated soybean oil, sugar, contains less 2% of the following: yellow corn flour, defatted soy flour, beta-carotene (color), egg, leavening (baking soda, sodium acid pyrophosphate), mono – and diglycerides, natural and artificial flavor, preservative (sodium propionate), salt, sour cream solids (cultured sour cream, maltodextrin, cultured buttermilk, cultured nonfat milk, whey, lactic acid), soy lecithin, wheat starch, whey. contains: wheat, egg, soy, milk.

Preparation Instructions

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1. Store frozen until ready to use.

2. To thaw: leave at room temperature for 1 hour. Do not place in oven to thaw.

3. Finishing: mist w/water & roll in granulated sugar while still warm or ice tops w/warm icing. While icing is still wet, garnish tops w/various types of sprinkles or nuts.

4. For glazing: dip frozen donut into room temperature glaze. Place glazed donuts onto glazing screen with clean pad underneath. Place glazing screen onto a new pan for baking. (Excess glaze may be scraped from pans and reused).

5. Place pan in preheated 375 degrees oven. Heat donuts until glaze is clear (approx. 1 1/2 min). Do not overheat. Remove donuts from oven. Inside may still be frozen, but will continue to thaw.

NOTE: When warming icing or glaze, do not exceed 105-120 DEGREES. Times may vary due to variance in equipment and room temperature.

Best if used within 3 days, when packaged.

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