13 oz. Medium Pizza Crust Dough

19113

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13 oz. Medium Pizza Crust Dough

19113

13 oz. Medium Pizza Crust Dough. Arrives frozen and ready to thaw, roll out, add your favorite toppings and bake. Hand-tossed diameter is 12”. Thin crust up to 14”. Deep dish up to 11”. Ideal for restaurants wanting easy-to-bake pizza dough.

Product Details

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UPC:

10710205191133

Unit Size:

13 oz

Case count:

Master case dimension:

18.9376 x 10.1875 x 8.7499

Master case cube:

0.98

Master case net weight:

29.25

Master gross weight:

30.34

Pallet Ti / Hi:

10 / 9

Shelf life:

120 days

Servings per piece:

6 per Pizza

Kosher:

Orthodox Union Dairy Kosher

Nutrition & Ingredients

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Nutrition Facts
6 per Pizza
Serving Size 1/6 Pizza (62g)
Amount Per Serving
Calories	150
% Daily Value*
Total Fat 3 g	%
Saturated Fat 0.5 g	3 %
Trans Fat . g
Cholesterol 0 g	%
Sodium 220 mg	9 %
Total Carbohydrates 26 g	9 %
Dietary Fiber 2 g	7 %
Total Sugars 1 g
Includes 0 g Added Sugars		0 %
Protein 5 g
Vitamin D 0 mcg	0 %
Calcium 7 mg	0 %
Iron 1.6 ("0.0") mg	8 %
Potassium 51 mg	2 %
Grain Oz. Equivalent	2.25
Grams of whole grain	0 g
Percent of whole grain	0 %
Grand Total Grains	36.13 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, contains 2% or less of: yeast, salt, wheat starch, soy lecithin, whey, egg. contains: wheat, soy, milk, egg.

Preparation Instructions

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1. STORE FROZEN UNTIL READY TO USE._x000d_

2. Place dough pieces on a pan and place in cooler overnight to thaw, or thaw at room temperature for 2 to 3 hours._x000d_

3. Once dough pieces are thawed, leave in cooler until they are ready to be used._x000d_

4. Use only the amount of dough required for the size of pizza you are making. Place any remaining dough back in the cooler._x000d_

5. Dough should be used within two (2) days after thawing.

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