13 oz. Medium Pizza Crust Dough

19113

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13 oz. Medium Pizza Crust Dough

19113

13 oz. Medium Pizza Crust Dough. Arrives frozen and ready to thaw, roll out, add your favorite toppings and bake. Hand-tossed diameter is 12”. Thin crust up to 14”. Deep dish up to 11”. Ideal for restaurants wanting easy-to-bake pizza dough.

Product Details

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UPC:

10710205191133

Unit Size:

13 oz

Case count:

Master case dimension:

18.9376 x 10.1875 x 8.7499

Master case cube:

0.98

Master case net weight:

29.25

Master gross weight:

30.34

Pallet Ti / Hi:

10 / 9

Shelf life:

120 days

Servings per piece:

6 per Pizza

Kosher:

Orthodox Union Dairy Kosher

Nutrition & Ingredients

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Nutrition Facts
6 per Pizza
Serving Size 1/6 Pizza (2.2oz/62g)
Amount Per Serving
Calories	150
% Daily Value*
Total Fat 3 g	4 %
Saturated Fat 0.5 g	3 %
Trans Fat 0. g
Cholesterol 0 g	0 %
Sodium 220 mg	9 %
Total Carbohydrates 26 g	9 %
Dietary Fiber 2 g	7 %
Total Sugars 1 g
Includes 0 g Added Sugars		0 %
Protein 5 g
Vitamin D 0 mcg	0 %
Calcium 7 mg	0 %
Iron 1.6 ("0.0") mg	8 %
Potassium 51 mg	2 %
Grain Oz. Equivalent	2.25
Grams of whole grain	0 g
Percent of whole grain	0 %
Grand Total Grains	36.13 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, contains 2% or less of: yeast, salt, wheat starch, soy lecithin, whey, egg. contains: wheat, soy, milk, egg.

Preparation Instructions

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1. STORE FROZEN UNTIL READY TO USE.

2. Place dough pieces on a pan and place in cooler overnight to thaw, or thaw at room temperature for 2 to 3 hours.

3. Once dough pieces are thawed, leave in cooler until they are ready to be used.

4. Use only the amount of dough required for the size of pizza you are making. Place any remaining dough back in the cooler.

5. Dough should be used within two (2) days after thawing.

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