Paczki Dough

15116

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Paczki Dough

15116

Frozen Raised Paczki Dough. Ready to use, just thaw, proof and fry. No mixing needed. Easy to have fresh Paczkis daily without the hassle of mixing.

Product Details

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UPC:

10710205151168

Unit Size:

2.4 oz

Case count:

144

Master case dimension:

15.9000 x 9.6996 x 8.1000

Master case cube:

0.72

Master case net weight:

21.60

Master gross weight:

22.54

Pallet Ti / Hi:

12 / 9

Shelf life:

90 days

Servings per piece:

1 per Donut

Kosher:

Orthodox Union Dairy Kosher

Nutrition & Ingredients

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Nutrition Facts
1 per Donut
Serving Size 1 Donut (2.4oz/68g)
Amount Per Serving
Calories	200
% Daily Value*
Total Fat 6 g	8 %
Saturated Fat 2 g	9 %
Trans Fat 0. g
Cholesterol 10 g	3 %
Sodium 380 mg	16 %
Total Carbohydrates 32 g	11 %
Dietary Fiber 2 g	7 %
Total Sugars 5 g
Includes 4 g Added Sugars		8 %
Protein 6 g
Vitamin D 0.05 mcg	0 %
Calcium 13 mg	2 %
Iron 1.9 ("0.0") mg	10 %
Potassium 85 mg	2 %
Grain Oz. Equivalent	1.25
Grams of whole grain	0 g
Percent of whole grain	0 %
Grand Total Grains	22.75 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid),water, dextrose, yeast, soybean oil, margarine (palm oil, water, salt, vegetable mono – and diglycerides, whey solids, sodium benzoate [preservative], natural and artificial flavor, citric acid, beta carotene [color], vitamin a palmitate added), egg (with citric acid), contains less than 2% of the following: sugar, color blend (yellow corn flour, turmeric, annatto extract), natural flavor, datem, ascorbic acid, enzymes, dextrose, salt, leavening (sodium acid pyrophosphate, baking soda), beta carotene (color), defatted soy flour, mono-and diglycerides, nonfat milk, sodium stearoyl lactylate, whey. contains: wheat, milk, egg, and soy.

Preparation Instructions

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1. STORE FROZEN UNTIL READY TO USE.

2. Place donut dough 4 x 6 on a 17" x 25" frying screen with the smooth side down.

3. Cover with plastic or place in an enclosed cabinet. Place in retarder or walk-in cooler to thaw overnight.

4. Next day, remove from retarder and allow dough pieces to warm on an open rack at room temperature for 30 minutes.

5. Place screens in proofer, maintain 95°F and 60-70% humidity. Allow to proof until dough pieces are 3 times original size.

6. Fry 120 seconds on each side at 350°F to 375°F.

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