Petite Cinnamon Roll Dough with Whole Grain

12121

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Petite Cinnamon Roll Dough with Whole Grain

12121

1.25 oz. Petite Cinnamon Sweet Roll Dough pieces made with whole grain white wheat flour. Arrive frozen and ready to thaw, proof and bake. These rolls with creamy cinnamon smear are perfect for K-12 foodservice with 1 Roll = 1 Grain Oz. Equivalent.

Product Details

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UPC:

10710205121215

Unit Size:

1.25 oz

Case count:

240

Master case dimension:

15.9376 x 9.6876 x 8.0626

Master case cube:

0.72

Master case net weight:

18.75

Master gross weight:

19.69

Pallet Ti / Hi:

12 / 9

Shelf life:

120 days

Servings per piece:

1 per Roll

Kosher:

Orthodox Union Dairy Kosher

Nutrition & Ingredients

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Nutrition Facts
1 per Roll
Serving Size 1 Roll (1.25oz/36g)
Amount Per Serving
Calories	100
% Daily Value*
Total Fat 3 g	4 %
Saturated Fat 1 g	6 %
Trans Fat 0. g
Cholesterol 5 g	2 %
Sodium 95 mg	4 %
Total Carbohydrates 17 g	6 %
Dietary Fiber 2 g	6 %
Total Sugars 5 g
Includes 4 g Added Sugars		8 %
Protein 3 g
Vitamin D 0.03 mcg	0 %
Calcium 16 mg	2 %
Iron 0.8 ("0.0") mg	4 %
Potassium 106 mg	2 %
Grain Oz. Equivalent	1
Grams of whole grain	8.33 g
Percent of whole grain	51.46 %
Grand Total Grains	16.31 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
whole wheat flour, water, enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), powdered sugar (sugar, starch added to prevent caking), yeast, egg, sugar, contains less than 2% of: soybean oil, whey, salt, potassium chloride, maltodextrin, wheat starch, soy lecithin, palm oil, enzymes, cellulose gum, dextrose, ascorbic acid, yellow corn flour, turmeric, annatto color, natural flavors, cinnamon, high heat milk (nonfat dry milk, whey), food starch-modified. contains: wheat, egg, milk, soy.

Preparation Instructions

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1. STORE FROZEN UNTIL READY TO USE.

2. Place roll dough on silicone treated paper or greased pan 2 1/2 - 4 inches apart. (if used for caramel rolls, place roll on top of caramel ingredients.

3. Cover and place in cooler overnight to allow rolls to thaw.

4. Remove from cooler and let rise until rolls are 2 1/2 times original size.

5. Bake in preheated conventional oven at 375 degrees F for 14 - 17 minutes or 325 degrees F convection oven for 15 - 18 minutes.

6. Remove from oven. (turn caramel rolls upside down on pan). Ice cinnamon rolls when cool.

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