Petite Cinnamon Sweet Roll Dough

12011

SHARE:

Petite Cinnamon Sweet Roll Dough

12011

1.25 oz. Petite Cinnamon Sweet Roll Dough pieces arrive frozen, and ready to thaw, proof and bake. These rolls are loaded with creamy cinnamon smear and let operators have the aroma of fresh-baked rolls with flawless flavor in bakeries or kitchens.

Product Details

–

UPC:

10710205120119

Unit Size:

1.25 oz

Case count:

240

Master case dimension:

15.9376 x 9.6876 x 8.0626

Master case cube:

0.72

Master case net weight:

18.75

Master gross weight:

19.69

Pallet Ti / Hi:

12 / 9

Shelf life:

120 days

Servings per piece:

1 per Roll

Kosher:

Orthodox Union Dairy Kosher

Nutrition & Ingredients

–

Nutrition Facts
1 per Roll
Serving Size 1 Roll (1.25oz/35g)
Amount Per Serving
Calories	100
% Daily Value*
Total Fat 2.5 g	3 %
Saturated Fat 1 g	5 %
Trans Fat 0. g
Cholesterol 5 g	2 %
Sodium 130 mg	6 %
Total Carbohydrates 18 g	6 %
Dietary Fiber 1 g	4 %
Total Sugars 6 g
Includes 5 g Added Sugars		10 %
Protein 3 g
Vitamin D 0.03 mcg	0 %
Calcium 13 mg	0 %
Iron 0.8 ("0.0") mg	4 %
Potassium 51 mg	2 %
Grain Oz. Equivalent	1
Grams of whole grain	0 g
Percent of whole grain	0 %
Grand Total Grains	17.73 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, egg, sugar, yeast, palm oil, whey, contains 2% or less of: soybean oil, sodium benzoate (preservative), citric acid, beta carotene (color), vitamin a palmitate, datem, dextrose, ascorbic acid, enzyme, cinnamon, salt, mono-and diglycerides, propionic acid, phosphoric acid, natural flavors, sodium stearoyl lactylate, food starch–modified, wheat starch, vegetable color extracted from annatto, turmeric, yellow corn flour, soy lecithin. contains: wheat, egg, milk, soy.

Preparation Instructions

–

1. STORE FROZEN UNTIL READY TO USE.

2. Place roll dough on silicone treated paper or greased pan 2 1/2 - 4 inches apart. (if used for caramel rolls, place roll on top of caramel ingredients.

3. Cover and place in cooler overnight to allow rolls to thaw.

4. Remove from cooler and let rise until rolls are 2 1/2 times original size.

5. Bake in preheated conventional oven at 375 degrees F for 14 - 17 minutes or 325 degrees F convection oven for 15 - 18 minutes.

6. Remove from oven. (turn caramel rolls upside down on pan). Ice cinnamon rolls when cool.

SHARE:

Interested in more information? Let us know below.