Petite Cracked Wheat Bread Dough with Whole Grain

10321

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Petite Cracked Wheat Bread Dough with Whole Grain

10321

6 oz. Frozen Cracked Wheat Bread Dough with whole grain is a loaf dough made with crushed wheat. Ready to thaw, proof and bake for fresh bread on the table or with any meal without the hassle of mixing. 1/3 Loaf = 1.75 Grain Oz. Equiv.

Product Details

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UPC:

10710205103211

Unit Size:

6 oz

Case count:

Master case dimension:

15.9376 x 9.6876 x 8.0626

Master case cube:

0.72

Master case net weight:

22.50

Master gross weight:

23.44

Pallet Ti / Hi:

12 / 9

Shelf life:

120 days

Servings per piece:

3 per Loaf

Kosher:

Not Kosher

Nutrition & Ingredients

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Nutrition Facts
3 per Loaf
Serving Size 1/3 Loaf (2oz/57g)
Amount Per Serving
Calories	130
% Daily Value*
Total Fat 1.5 g	2 %
Saturated Fat 0 g	0 %
Trans Fat 0. g
Cholesterol 0 g	0 %
Sodium 190 mg	8 %
Total Carbohydrates 23 g	8 %
Dietary Fiber 3 g	11 %
Total Sugars 2 g
Includes 0 g Added Sugars		0 %
Protein 6 g
Vitamin D 0 mcg	0 %
Calcium 17 mg	2 %
Iron 1 ("0.0") mg	6 %
Potassium 151 mg	4 %
Grain Oz. Equivalent	1.75
Grams of whole grain	15.82 g
Percent of whole grain	54.49 %
Grand Total Grains	29.2 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
water, enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole wheat flour, wheat crush, yeast, wheat gluten, whey, sugar, soybean oil, salt, cellulose gum, enzymes, ascorbic acid, dextrose, potassium chloride, wheat starch, egg, soy lecithin. contains: wheat, milk, egg, soy.

Preparation Instructions

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1. STORE FROZEN UNTIL READY TO USE.

2. Place dough in a greased or glazed pan.

3. Cover and place in cooler overnight.

4. Place pan in proofer, maintain 100 degrees F and 90 - 95% relative humidity. Allow to proof until dough is 3 times original size.

5. Bake in preheated conventional oven at 350 degrees F for 20 - 25 minutes or 325 degrees F convection oven for 22-27 minutes until tops and bottoms are golden brown.

6. Remove from oven and turn out of pans. Brush with butter if desired.

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