Petite White Bread Dough

10327

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Petite White Bread Dough

10327

6 oz. White Bread Dough is Ready to thaw, proof and bake for fresh bread on the table or with any meal without the hassle of mixing.

Product Details

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UPC:

10710205103273

Unit Size:

6 oz

Case count:

Master case dimension:

15.9376 x 9.6876 x 8.0626

Master case cube:

0.72

Master case net weight:

22.50

Master gross weight:

23.44

Pallet Ti / Hi:

12 / 9

Shelf life:

120 days

Servings per piece:

3 per Loaf

Kosher:

Not Kosher

Nutrition & Ingredients

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Nutrition Facts
3 per Loaf
Serving Size 1/3 Loaf (2oz/57g)
Amount Per Serving
Calories	140
% Daily Value*
Total Fat 2 g	3 %
Saturated Fat 0.5 g	3 %
Trans Fat 0. g
Cholesterol 0 g	0 %
Sodium 250 mg	11 %
Total Carbohydrates 25 g	9 %
Dietary Fiber 2 g	6 %
Total Sugars 3 g
Includes 1 g Added Sugars		3 %
Protein 5 g
Vitamin D 0 mcg	0 %
Calcium 13 mg	2 %
Iron 1.5 ("0.0") mg	8 %
Potassium 74 mg	2 %
Grain Oz. Equivalent	1.75
Grams of whole grain	0 g
Percent of whole grain	0 %
Grand Total Grains	31.42 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, soybean oil, sugar, contains 2% or less of: vital wheat gluten, whey, salt, wheat starch, soy lecithin, egg, datem, ascorbic acid, enzymes, dextrose, monoglycerides. contains: wheat, milk, soy, egg.

Preparation Instructions

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1. STORE FROZEN UNTIL READY TO USE.

2. Place dough in a greased or glazed pan.

3. Cover and place in cooler overnight.

4. Place pan in proofer, maintain 100 degrees F and 90 - 95% relative humidity. Allow to proof until dough is 3 times original size.

5. Bake in preheated conventional oven at 375 degrees F for 20 - 25 minutes or 325 degrees F convection oven for 22-27 minutes until tops and bottoms are golden brown.

6. Remove from oven and turn out of pans. Brush with butter if desired.

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