Plain Cake Donuts

25621

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Plain Cake Donuts

25621

Ready-to-Ice (RTI) 1.6 oz. Plain Cake Donuts arrive frozen and bulk packed in 84-count cases. Pre-fried and ready to thaw. Perfect plain or add icings or glazes to them for a quick, easy and timelessly delicious donut.

Product Details

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UPC:

10710205256214

Unit Size:

1.6 oz

Case count:

100

Master case dimension:

15.9372 x 13.3128 x 9.3750

Master case cube:

1.15

Master case net weight:

10.00

Master gross weight:

10.95

Pallet Ti / Hi:

9 / 8

Shelf life:

270 days

Servings per piece:

1 per Donut

Kosher:

Orthodox Union Dairy Kosher

Nutrition & Ingredients

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Nutrition Facts
1 per Donut
Serving Size 1 Donut (1.6oz/46g)
Amount Per Serving
Calories	210
% Daily Value*
Total Fat 13 g	17 %
Saturated Fat 4.5 g	22 %
Trans Fat 0. g
Cholesterol 15 g	6 %
Sodium 240 mg	10 %
Total Carbohydrates 22 g	8 %
Dietary Fiber 1 g	2 %
Total Sugars 8 g
Includes 7 g Added Sugars		14 %
Protein 3 g
Vitamin D 0.11 mcg	0 %
Calcium 18 mg	2 %
Iron 1 ("0.0") mg	6 %
Potassium 57 mg	2 %
Grain Oz. Equivalent	1
Grams of whole grain	0 g
Percent of whole grain	0 %
Grand Total Grains	18.75 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil and hydrogenated soybean oil, sugar, soy flour, egg, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate), contains 2% or less of: beta-carotene (color), cellulose gum, dextrose, food starch -modified, natural flavor, nonfat milk, salt, soy lecithin, spice, wheat starch, whey. contains: wheat, soy, egg, milk.

Preparation Instructions

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1. Store frozen until ready to use.

2. Place donuts on a silicone papered pan.

3. To thaw: leave at room temp for 1-1 1/2 hours or place pan in proofer for about 15-20 min. Do not place in oven to thaw.

4. Finishing: thaw & serve or roll in cinnamon or donut sugar or ice w/warm icing.

5. For glazing: dip frozen donut into room temperature glaze. Place glazed donuts on glazing screen with pan under. Place glazing screen on a new pan for baking. (Excess glaze may be scraped from pans and reused). Place pan in 325-350 degrees F oven. Heat donuts until glaze is clear (approx. 3-4 min). Do not overheat. Remove donuts from oven. Inside may still be frozen, but will continue to thaw. When icing/glaze is still wet, garnish w/ground nuts, sprinkles or coconut crunches.

Note: When warming icing or glaze, do not exceed 115-120 degrees F.

Best if used within 3 days, when packaged.

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