Raised Bismarck Dough

15111

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Raised Bismarck Dough

15111

Frozen Yeast-Raised Bismarck Donut Dough. Ready to use. No mixing required. Bulk packed. Simply thaw, proof and fry for fresh raised Bismarcks. Once cooled, inject with fillings and top with Baker Boy icings or glaze for the perfect fresh donut.

Product Details

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UPC:

10710205151113

Unit Size:

1.75 oz

Case count:

240

Master case dimension:

20.0000 x 12.0000 x 8.4300

Master case cube:

1.17

Master case net weight:

26.25

Master gross weight:

27.68

Pallet Ti / Hi:

8 / 8

Shelf life:

120 days

Servings per piece:

1 per Donut

Kosher:

Orthodox Union Dairy Kosher

Nutrition & Ingredients

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Nutrition Facts
1 per Donut
Serving Size 1 Donut (1.75oz/50g)
Amount Per Serving
Calories	140
% Daily Value*
Total Fat 3 g	4 %
Saturated Fat 0.5 g	3 %
Trans Fat 0. g
Cholesterol 0 g	0 %
Sodium 260 mg	11 %
Total Carbohydrates 23 g	8 %
Dietary Fiber 1 g	5 %
Total Sugars 3 g
Includes 2 g Added Sugars		4 %
Protein 4 g
Vitamin D 0 mcg	0 %
Calcium 9 mg	0 %
Iron 1.4 ("0.0") mg	8 %
Potassium 62 mg	2 %
Grain Oz. Equivalent	1
Grams of whole grain	0 g
Percent of whole grain	0 %
Grand Total Grains	17.87 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, dextrose, yeast, soybean oil, contains less than 2% of the following: salt, leavening (sodium acid pyrophosphate, baking soda), beta carotene (color), egg, enzymes, mono-and diglycerides, nonfat milk, sodium stearoyl lactylate, soy flour, whey, datem, ascorbic acid. contains: wheat, soy, milk, egg.

Preparation Instructions

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1. Store frozen until ready to use.

2. Place dough 4 x 6 on a 17" x 25" frying screen.

3. Place on an open rack at room temperature for 1 hour to allow dough pieces to warm.

4. Place screen in proofer, maintain 95 degrees F & 70-75% relative humidity. Allow to proof until dough pieces are 3 times their original size.

5. Fry 1 minute on each side at 350-375 degrees F. Allow to cool before icing and/or filling.

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