RTI Long John w/ Whole Grain

Name: Ready to Ice Long Johns with Whole Grain
Brand: Baker Boy
SKU: 25232
Availability: InStock

25232

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RTI Long John w/ Whole Grain

25232

Pre-fried Ready-to-Ice Long John Donuts made with white wheat flour. Easy to use. Just thaw from frozen and decorate with icings or glaze. Designed for K-12 school foodservice but perfect for all segments. 1 Donut = 2 Grain Oz. Equivalent.

Product Details

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UPC:

10710205252322

Unit Size:

2.3 oz

Case count:

Master case dimension:

24.0000 x 13.3750 x 9.8750

Master case cube:

1.83

Master case net weight:

13.80

Master gross weight:

15.17

Pallet Ti / Hi:

6 / 9

Shelf life:

270 days

Servings per piece:

1 per Donut

Kosher:

Orthodox Union Dairy Kosher

Nutrition & Ingredients

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Nutrition Facts
1 per Donut
Serving Size 1 Donut (2.3oz/65g)
Amount Per Serving
Calories	210
% Daily Value*
Total Fat 9 g	12 %
Saturated Fat 3.5 g	17 %
Trans Fat 0. g
Cholesterol 0 g	0 %
Sodium 280 mg	12 %
Total Carbohydrates 27 g	10 %
Dietary Fiber 3 g	11 %
Total Sugars 3 g
Includes 2 g Added Sugars		4 %
Protein 6 g
Vitamin D 0 mcg	0 %
Calcium 38 mg	2 %
Iron 1.5 ("0.0") mg	8 %
Potassium 113 mg	2 %
Grain Oz. Equivalent	2
Grams of whole grain	18.05 g
Percent of whole grain	54.84 %
Grand Total Grains	33.5 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
water, whole wheat flour, enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil and hydrogenated soybean oil, yeast, vital wheat gluten, contains less than 2% of the following: dextrose, whey (milk), soy flour, salt, monoglycerides, sodium acid pyrophosphate, sodium bicarbonate, food starch - modified, sodium aluminum phosphate, natural and artificial flavors, sodium stearoyl lactylate, beta carotene, enzymes, ascorbic acid, egg, sugar, datem. contains: wheat, milk, egg, and soy.

Preparation Instructions

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1. STORE FROZEN UNTIL READY TO USE.

2. Place donuts flat on a silicone papered pan.

3. To thaw: leave at room temp. For about 1 hour, or; place pan in proofer for about 30 minutes. Do not place in oven to thaw!!

4. Finishing: ice top with warm chocolate or maple icing. While icing is still wet, garnish tops with various types of sprinkles or nuts.

NOTE! WHEN WARMING ICING OR GLAZE, DO NOT EXCEED 115 -120 DEGREES F.

NOTE! TIMES MAY VARY DUE TO VARIANCE IN EQUIPMENT AND ROOM TEMPERATURE.

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